Winter Squash Casserole Recipe

A warm and comforting winter squash casserole perfect for chilly nights.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Butternut Squash, cubed
1 cup Shredded Cheddar Cheese
1 cup Milk
2 tbsp Butter
1 tsp Salt
1/2 tsp Black Pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the butternut squash, shredded cheddar cheese, milk, melted butter, salt, and black pepper.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for 40 minutes, or until the squash is tender and the top is golden brown.
Let it cool for a few minutes before serving.

Notes:

Feel free to add some breadcrumbs on top for extra crunch.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 450mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Winter Squash

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