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Craving a zesty twist on classic coleslaw? Look no further! My winter version bursts with tangy cranberries and crunchy walnuts, perfectly balancing sweet and savory flavors. This side dish brings vibrant color to dreary days, making meals pop with excitement. Whip up this crowd-pleaser in minutes, let flavors meld while chilling, then watch as family and friends devour every bite. Trust me, this slaw will become your go-to for potlucks, holiday gatherings barbecues alike.
Ingredients for Winter Coleslaw With Dried Cranberries
- Shredded cabbage: Adds crunch and bulk to the coleslaw, providing a fresh and hearty base for the dish.
- Shredded carrots: Brings color, sweetness, and a slight crunch, enhancing the texture and flavor profile of the coleslaw.
- Dried cranberries: Offer a chewy texture and a burst of sweetness, balancing the savory elements of the coleslaw.
- Chopped walnuts: Provide a nutty crunch and richness, adding depth of flavor and a satisfying texture to the coleslaw.
- Mayonnaise: Creates a creamy and tangy dressing that coats the ingredients, bringing all the flavors together harmoniously.
- Apple cider vinegar: Adds a tangy and slightly sweet flavor, balancing the richness of the mayonnaise and enhancing the overall taste.
- Honey: Offers a touch of natural sweetness, complementing the tartness of the vinegar and adding a subtle complexity to the dressing.
Read more: Cozy Winter Recipes to Warm Your Soul
Kitchen Tools Needed for This Coleslaw Recipe
- Mixing bowl: Essential for combining all the ingredients together evenly.
- Sharp knife: Needed for shredding the cabbage and carrots with precision.
- Large bowl: To mix the dressing with the shredded vegetables and other ingredients effectively.
- Measuring cups and spoons: Ensure accurate measurements of mayonnaise, vinegar, honey, and other seasonings.
Winter Coleslaw with Dried Cranberries Recipe
Equipment
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 0.5 cup dried cranberries
- 0.25 cup chopped walnuts
Dressing
- 0.5 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- to taste Salt
- to taste Pepper
Read more: Chili Cranberry Chicken Instant Pot Recipe
Instructions:
- In a large bowl, combine the shredded cabbage, shredded carrots, dried cranberries, and chopped walnuts.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chili with Dry Beans Recipe
Can You Make Winter Coleslaw Ahead of Time?
Make Ahead Instructions
- Prepare the coleslaw as directed, but store the dressing separately.
- Combine the dressing with the coleslaw just before serving.
Freezing Instructions
- Coleslaw can become watery when frozen, so it's best made fresh.
- If you must freeze it, omit the mayonnaise and add it fresh when serving.
Did you know that adding a splash of orange juice to the dressing of this winter coleslaw can give it a refreshing citrusy twist? It adds a bright flavor that complements the sweetness of the cranberries and the crunch of the walnuts. Give it a try next time for a unique and zesty variation!
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