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winter-coleslaw-with-dried-cranberries-recipe

Winter Coleslaw with Dried Cranberries Recipe

This Winter Coleslaw with Dried Cranberries is a refreshing and crunchy salad perfect for the colder months. It's a delightful mix of shredded cabbage, carrots, dried cranberries, and walnuts, all tossed in a tangy and sweet dressing.
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Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 280 kcal

Equipment

  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 0.5 cup dried cranberries
  • 0.25 cup chopped walnuts

Dressing

  • 0.5 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • to taste Salt
  • to taste Pepper

Instructions: 

  • In a large bowl, combine the shredded cabbage, shredded carrots, dried cranberries, and chopped walnuts.
  • In a separate bowl, mix together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
  • Pour the dressing over the cabbage mixture and toss until well combined.
  • Chill in the refrigerator for at least 30 minutes before serving.

Notes:

For best results, let the coleslaw chill in the refrigerator for at least 30 minutes before serving.

Nutrition value:

Calories: 280kcalCarbohydrates: 25gProtein: 2gFat: 20gSaturated Fat: 3gCholesterol: 10mgSodium: 220mgPotassium: 280mgFiber: 4gSugar: 18gVitamin A: 800IUVitamin C: 30mgCalcium: 60mgIron: 1.5mg

Keywords:

Keyword Dried Cranberries, Salad, Winter Coleslaw
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