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Dry Onion Soup Mix Recipe Dry Onion Soup Mix Recipe

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Dry Onion Soup Mix Recipe

I love making my own dry onion soup mix. It's a blend of dried minced onion, beef bouillon, and spices. Perfect for soups, dips, or seasoning meats. So easy and flavorful!

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Ever run out of onion soup mix right when you need it? This dry onion soup mix recipe is a lifesaver. It’s simple, quick, and uses pantry staples. Perfect for soups, dips, or seasoning meats. You’ll never go back to store-bought once you see how easy and tasty this homemade version is. Let’s get mixing!

Dry Onion Soup Mix Recipe

Ingredients:

  • 1/2 cup dried minced onion
  • 1/4 cup beef bouillon powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon parsley flakes
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper

Instructions:

  1. Combine all ingredients in a mixing bowl.
  2. Store in an airtight container.

What You Will Need

What you will need to make dry onion soup mix

  • Dried minced onion: Adds a strong, savory flavor and texture that forms the base of the soup mix.
  • Beef bouillon powder: Provides a rich, meaty taste that enhances the overall depth of the soup.
  • Onion powder: Intensifies the onion flavor, ensuring a consistent taste throughout the mix.
  • Parsley flakes: Adds a hint of freshness and color, balancing the robust flavors.
  • Celery seed: Contributes a subtle, earthy note that complements the other ingredients.
  • Paprika: Brings a mild sweetness and a touch of color to the mix.

Tools and Instruments Needed

What tools/instruments will be needed to make Dry Onion Soup Mix Recipe

  • Mixing bowl: Essential for combining all ingredients evenly, ensuring a consistent mix throughout.
  • Airtight container: Necessary for storing the mix, keeping it fresh and preventing moisture from affecting the ingredients.
dry-onion-soup-mix-recipe

Dry Onion Soup Mix Recipe

Homemade dry onion soup mix, perfect for soups, dips, and seasoning.
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Prep Time 5 mins
Total Time 5 mins
Course Seasoning
Cuisine American
Servings 10 servings
Calories 10 kcal

Equipment

  • Mixing bowl
  • Measuring Spoons
  • Airtight container

Ingredients:  

Dry Onion Soup Mix

  • 1/2 cup Dried Minced Onion
  • 1/4 cup Beef Bouillon Powder
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Parsley Flakes
  • 1/4 teaspoon Celery Seed
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Black Pepper

Instructions: 

  • Combine all ingredients in a mixing bowl.
  • Store in an airtight container.

Notes:

Use 4 tablespoons of mix per 1 cup of boiling water for onion soup.

Nutrition value:

Calories: 10kcalCarbohydrates: 2gSodium: 300mgPotassium: 10mg

Keywords:

Keyword Dry Mix, Onion Soup, Soup Mix
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Mix all ingredients.
  2. Store in an airtight container.
  3. Keep in a cool, dry place.

Freezing Instructions

  1. Place mix in a freezer-safe bag.
  2. Label with date.
  3. Freeze for up to 6 months.

Did you know that adding a pinch of celery seed to this dry onion soup mix can enhance the overall flavor profile, making it taste even more savory and complex?

Frequently Asked Questions

FAQ:
How long can I store the dry onion soup mix?
Up to 6 months in an airtight container.
Can I use this mix to make soup?
Yes, mix 1/4 cup with 4 cups of water and simmer.
Is there a substitute for beef bouillon powder?
Vegetable bouillon powder works as a substitute.
Can I add other spices?
Sure, feel free to customize with your favorite spices.
How much mix equals one store-bought packet?
About 1/4 cup equals one packet.

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