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This Dried Beef Casserole is a comforting, hearty dish perfect for those nights when you need something quick yet satisfying. Combining chopped dried beef, cooked rice, cream of mushroom soup, and shredded cheddar cheese, it’s a flavor-packed meal that’s sure to please. The frozen peas add a pop of color and a touch of sweetness, making this casserole a complete meal in one dish. Let’s dive into this easy recipe that’s bound to become a family favorite.
Dried Beef Casserole Recipe
Ingredients:
- 1 cup chopped dried beef
- 2 cups cooked rice
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine dried beef, cooked rice, cream of mushroom soup, milk, shredded cheddar cheese, and frozen peas.
- Pour mixture into a baking dish.
- Bake in preheated oven for 45 minutes or until bubbly and golden brown on top.
- Let cool for a few minutes before serving.
What You Will Need to Make This Casserole
Read more: Dried Beef Macaroni Casserole Recipe
What you will need to make dried beef casserole
- Chopped dried beef: Adds a savory, salty flavor that complements the creamy base and provides a satisfying texture.
- Cooked rice: Acts as the hearty base, soaking up flavors and adding bulk to the casserole.
- Cream of mushroom soup: Creates a creamy, rich sauce that binds all ingredients together, enhancing the overall flavor.
- Milk: Thins the soup slightly, making the casserole creamy without being too thick.
- Shredded cheddar cheese: Melts into the casserole, adding a sharp, cheesy flavor and a gooey texture.
- Frozen peas: Adds a pop of color and a slight sweetness, balancing the savory elements.
Essential Tools and Instruments
What tools/instruments will be needed to make dried beef casserole recipe
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to perfection, making it bubbly and golden brown.
- Measuring cups: Accurate measurements of ingredients like rice, milk, and cheese are crucial for the right consistency.
Dried Beef Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 cup Dried Beef chopped
- 2 cups Cooked Rice
- 1 can Cream of Mushroom Soup
- 1 cup Milk
- 1 cup Shredded Cheddar Cheese
- 1 cup Frozen Peas
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine dried beef, cooked rice, cream of mushroom soup, milk, shredded cheddar cheese, and frozen peas.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 45 minutes or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Instead of baking, cover the dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole mixture.
- Transfer to a freezer-safe container or wrap the dish tightly with plastic wrap and aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using dried beef in casseroles dates back to World War II when it was a staple in military rations due to its long shelf life and high protein content.
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