Go Back
–+ servings
dried-beef-casserole-recipe

Dried Beef Casserole Recipe

A comforting casserole made with dried beef, perfect for family dinners.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 cup Dried Beef chopped
  • 2 cups Cooked Rice
  • 1 can Cream of Mushroom Soup
  • 1 cup Milk
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Frozen Peas

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine dried beef, cooked rice, cream of mushroom soup, milk, shredded cheddar cheese, and frozen peas.
  • Pour the mixture into a baking dish.
  • Bake in the preheated oven for 45 minutes or until bubbly and golden brown on top.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more veggies or spices to suit your taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 45mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!