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Instant Pot Cranberry Sauce Recipe Instant Pot Cranberry Sauce Recipe

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Instant Pot Cranberry Sauce Recipe

Written by: Emily Smith

Whipped up a zesty cranberry sauce in my trusty Instant Pot. Fresh cranberries, sugar, and a splash of orange juice - it's tangy, sweet, and ready in a snap. Perfect for any feast!

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Imagine biting into cranberries transformed from tart to delightful, sweetened with the perfect dash of sugar, and brightened with a twist of orange. Got your taste buds firing? Follow me on this culinary journey where we'll whip up a stunning cranberry sauce using an instant pot. Simple, yet flavour-rich, this recipe will have your dinner guests asking for seconds!

Ingredients for Delicious Cranberry Sauce in the Instant Pot

  • Fresh cranberries: Tart and vibrant, they provide a burst of flavor and a beautiful color to the cranberry sauce.
  • Sugar: Sweetens the tart cranberries, balancing out the flavors and creating a deliciously sweet and tangy sauce.
  • Orange juice: Adds a citrusy brightness and a hint of acidity that complements the cranberries perfectly.
  • Orange zest: Intensifies the orange flavor and adds a fragrant citrus aroma to the cranberry sauce.

Essential Tools for Making Instant Pot Cranberry Sauce

  • Instant Pot: Speeds up cooking process by using high pressure to quickly cook cranberries and infuse flavors.
  • Wooden spoon: Gentle on the cranberries, preventing them from breaking apart while stirring during cooking process.
instant-pot-cranberry-sauce-recipe

Instant Pot Cranberry Sauce Recipe

This Instant Pot Cranberry Sauce is a quick and easy recipe perfect for your holiday table. With fresh cranberries, orange juice, and zest, it's a delightful blend of sweet and tart flavors.
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Course Side Dish
Cuisine American
Servings 8 people
Calories 143 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 12 oz fresh cranberries
  • 1 cup sugar
  • 0.5 cup orange juice
  • 1 Zest of 1 orange

Instructions: 

  • Rinse the cranberries and pick out any stems or bad berries.
  • In the Instant Pot, combine cranberries, sugar, orange juice, and orange zest.
  • Close the lid, set the valve to sealing, and cook on high pressure for 1 minute.
  • Quick release the pressure and carefully open the lid.
  • Stir the cranberry sauce and let it cool before serving.

Notes:

For a thicker sauce, you can use the sauté function after pressure cooking to reduce the liquid. Adjust the sugar to taste if you prefer a sweeter or more tart sauce.

Nutrition value:

Calories: 143kcalCarbohydrates: 37gSodium: 1mgPotassium: 69mgFiber: 2gSugar: 33gVitamin A: 50IUVitamin C: 13mgCalcium: 10mgIron: 0.2mg

Keywords:

Keyword Cranberry Sauce, Holiday, Instant Pot
Tried this recipe?Let us know how it was!

Can You Make Instant Pot Cranberry Sauce Ahead of Time?

Make Ahead Instructions

  • The cranberry sauce can be made up to 3 days in advance.
  • Store it in an airtight container in the refrigerator until ready to serve.

Freezing Instructions

  • Allow the cranberry sauce to cool completely.
  • Transfer it to a freezer-safe container or bag.
  • Freeze for up to 2 months.
  • Thaw in the refrigerator before serving.

Cranberries are one of the few fruits native to North America and were used by Native Americans for their medicinal properties before becoming a staple in Thanksgiving meals.

Common Questions About Making Cranberry Sauce in the Instant Pot

FAQ:
Can I use frozen cranberries instead of fresh ones?
Yes, you can use frozen cranberries in this recipe. Just be sure to adjust the cooking time slightly as frozen cranberries may take a bit longer to cook.
How long can I store the cranberry sauce?
You can store the cranberry sauce in an airtight container in the refrigerator for up to 1 week.
Can I reduce the amount of sugar in the recipe?
Yes, you can adjust the amount of sugar to suit your taste. Just keep in mind that sugar helps balance the tartness of the cranberries.
Can I make this recipe ahead of time?
Absolutely! You can make this cranberry sauce a few days in advance and store it in the refrigerator until you're ready to serve.
Can I add other fruits or spices to the cranberry sauce?
Yes, feel free to customize the recipe by adding spices like cinnamon or other fruits like apples or pears for a unique twist.

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