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Cranberry sauce doesn't need to be complicated! My instant pot version will change your holiday game forever. Forget store-bought cans – this homemade goodness bursts with tangy-sweet flavors and takes mere minutes. Fresh cranberries mingle with zesty orange notes, creating perfect balance. Best part? You'll have more time for other dishes or relaxing with loved ones. Trust me, once you try this easy recipe, you'll never go back to traditional methods. Let's dive in and revolutionize your Thanksgiving spread!
Ingredients for Delicious Cranberry Sauce in the Instant Pot
- Fresh cranberries: Tart and vibrant, they provide a burst of flavor and a beautiful color to the cranberry sauce.
- Sugar: Sweetens the tart cranberries, balancing out the flavors and creating a deliciously sweet and tangy sauce.
- Orange juice: Adds a citrusy brightness and a hint of acidity that complements the cranberries perfectly.
- Orange zest: Intensifies the orange flavor and adds a fragrant citrus aroma to the cranberry sauce.
Essential Tools for Making Instant Pot Cranberry Sauce
- Instant Pot: Speeds up cooking process by using high pressure to quickly cook cranberries and infuse flavors.
- Wooden spoon: Gentle on the cranberries, preventing them from breaking apart while stirring during cooking process.
Instant Pot Cranberry Sauce Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 12 oz fresh cranberries
- 1 cup sugar
- 0.5 cup orange juice
- 1 Zest of 1 orange
Read more: Chili Cranberry Chicken Instant Pot Recipe
Instructions:
- Rinse the cranberries and pick out any stems or bad berries.
- In the Instant Pot, combine cranberries, sugar, orange juice, and orange zest.
- Close the lid, set the valve to sealing, and cook on high pressure for 1 minute.
- Quick release the pressure and carefully open the lid.
- Stir the cranberry sauce and let it cool before serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Spaghetti Sauce Recipe
Can You Make Instant Pot Cranberry Sauce Ahead of Time?
Make Ahead Instructions
- The cranberry sauce can be made up to 3 days in advance.
- Store it in an airtight container in the refrigerator until ready to serve.
Freezing Instructions
- Allow the cranberry sauce to cool completely.
- Transfer it to a freezer-safe container or bag.
- Freeze for up to 2 months.
- Thaw in the refrigerator before serving.
Cranberries are one of the few fruits native to North America and were used by Native Americans for their medicinal properties before becoming a staple in Thanksgiving meals.
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