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Instant Pot Cranberry Sauce Recipe

This Instant Pot Cranberry Sauce is a quick and easy recipe perfect for your holiday table. With fresh cranberries, orange juice, and zest, it's a delightful blend of sweet and tart flavors.
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Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Course Side Dish
Cuisine American
Servings 8 people
Calories 143 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 12 oz fresh cranberries
  • 1 cup sugar
  • 0.5 cup orange juice
  • 1 Zest of 1 orange

Instructions: 

  • Rinse the cranberries and pick out any stems or bad berries.
  • In the Instant Pot, combine cranberries, sugar, orange juice, and orange zest.
  • Close the lid, set the valve to sealing, and cook on high pressure for 1 minute.
  • Quick release the pressure and carefully open the lid.
  • Stir the cranberry sauce and let it cool before serving.

Notes:

For a thicker sauce, you can use the sauté function after pressure cooking to reduce the liquid. Adjust the sugar to taste if you prefer a sweeter or more tart sauce.

Nutrition value:

Calories: 143kcalCarbohydrates: 37gSodium: 1mgPotassium: 69mgFiber: 2gSugar: 33gVitamin A: 50IUVitamin C: 13mgCalcium: 10mgIron: 0.2mg

Keywords:

Keyword Cranberry Sauce, Holiday, Instant Pot
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