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Spiced Pear Cranberry Cake Recipe for Instant Pot Lovers Spiced Pear Cranberry Cake Recipe for Instant Pot Lovers

Recipe

Spiced Pear Cranberry Cake Recipe for Instant Pot Lovers

Written by: Lucas Johnson

This spiced pear and cranberry cake is my go-to winter delight. Baked in an instant pot, it's a moist, flavorful treat with a burst of fruity freshness. A real crowd-pleaser!

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I stumbled upon this spiced pear and cranberry cake recipe while experimenting with my Instant Pot. Trust me, it's a game-changer! Combining juicy pears and tart cranberries with warm spices creates a mouthwatering aroma that'll fill your kitchen. Best part? This cake comes out perfectly moist every time. Whether you're hosting a dinner party or craving something sweet, this recipe won't disappoint. Plus, using your Instant Pot means less fuss and quicker results. Ready to dive in? Let's get baking!

Ingredients for a Delightful Spiced Pear and Cranberry Cake

  • All-purpose flour: Essential for structure and texture, providing a base for the cake batter to hold the other ingredients together.
  • Baking powder: Acts as a leavening agent, helping the cake rise and become light and fluffy during baking.
  • Baking soda: Works with the buttermilk to create a chemical reaction that helps the cake rise and become tender.
  • Ground cinnamon: Adds warmth and depth of flavor, complementing the sweetness of the pears and cranberries in the cake.
  • Ground ginger: Offers a spicy kick and aromatic flavor that pairs well with the fruity elements in the cake.
  • Ground nutmeg: Provides a subtle nutty and slightly sweet flavor that enhances the overall taste of the cake.
  • Ground cloves: Adds a warm, sweet, and slightly peppery flavor that complements the other spices in the cake.
  • Unsalted butter: Adds richness and moisture to the cake, contributing to its tender crumb and overall flavor.
  • Granulated sugar: Sweetens the cake batter and helps create a light and airy texture in the finished cake.
  • Large eggs: Bind the ingredients together, add structure, and help the cake rise during baking.
  • Vanilla extract: Enhances the flavor profile of the cake, adding a sweet and aromatic note to the overall taste.
  • Buttermilk: Provides acidity to react with the baking soda, resulting in a tender and moist cake texture.
  • Ripe pears: Bring natural sweetness and a juicy texture to the cake, adding a fruity and refreshing element.
  • Fresh or frozen cranberries: Offer a tart and tangy flavor that balances the sweetness of the cake, adding a burst of freshness.

Essential Tools for Making This Instant Pot Cake Recipe

  • Instant Pot: Essential for pressure cooking the cake, ensuring it cooks evenly and retains moisture.
  • 7-inch cake pan: Required to hold the cake batter and fit inside the Instant Pot for cooking.
spiced-pear-cranberry-cake-recipe-for-instant-pot-lovers

Spiced Pear Cranberry Cake Recipe for Instant Pot Lovers

This Spiced Pear Cranberry Cake is perfect for Instant Pot enthusiasts. It's a delightful blend of warm spices, juicy pears, and tart cranberries, making it a perfect dessert for any occasion.
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Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 320 kcal

Equipment

  • Instant Pot
  • Mixing Bowls
  • Whisk
  • Spatula
  • 7-inch Cake Pan

Ingredients:  

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 ripe pears, peeled, cored, and diced
  • 1/2 cup fresh or frozen cranberries

Instructions: 

  • In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.
  • In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
  • Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Fold in pears and cranberries.
  • Pour the batter into a greased 7-inch cake pan that fits into the Instant Pot.
  • Add 1 cup of water to the Instant Pot, place a trivet inside, and carefully lower the cake pan onto the trivet.
  • Close the lid, set the vent to sealing, and cook on high pressure for 35 minutes. Allow for a natural pressure release.
  • Carefully remove the cake from the Instant Pot and let it cool before serving.

Nutrition value:

Calories: 320kcalCarbohydrates: 48gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 70mgSodium: 280mgPotassium: 180mgFiber: 2gSugar: 26gVitamin A: 150IUVitamin C: 5mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Cake, Cranberry, Instant Pot, Spiced Pear
Tried this recipe?Let us know how it was!

Preparing and Storing Your Spiced Pear and Cranberry Cake

Make Ahead Instructions

  • Prepare the cake batter as directed in the recipe.
  • Instead of baking immediately, cover the cake pan with plastic wrap and store it in the refrigerator for up to 24 hours.
  • When ready to bake, follow the cooking instructions from the recipe, adding a few extra minutes to account for the chilled batter.

Freezing Instructions

  • Allow the cake to cool completely after baking.
  • Wrap the cooled cake tightly in plastic wrap, followed by a layer of aluminum foil.
  • Label the package with the date and store it in the freezer for up to 3 months.
  • To serve, thaw the cake overnight in the refrigerator and bring it to room temperature before enjoying.

Did you know that adding a touch of orange zest to this spiced pear and cranberry cake can enhance the flavors and give it a citrusy twist? It's a simple trick that can take your cake to the next level!

Common Questions About Making Spiced Pear and Cranberry Cake in an Instant Pot

FAQ:
Can I use other fruits instead of pears and cranberries in this cake?
Yes, you can customize this recipe by using fruits like apples, blueberries, or even peaches.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture of the cake may be slightly denser.
Can I omit the spices if I don't have them on hand?
While the spices add flavor, you can omit them if needed, but the cake may be less aromatic.
Can I use a larger cake pan if it doesn't fit in my instant pot?
It's best to use a pan that fits in your instant pot to ensure even cooking. Adjusting the pan size may affect the cooking time and results.
Can I add a glaze or frosting to this cake?
You can certainly add a glaze or frosting to the cake after it has cooled, such as a simple powdered sugar glaze or cream cheese frosting.

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