Spiced Pear Cranberry Cake Recipe for Instant Pot Lovers
This Spiced Pear Cranberry Cake is perfect for Instant Pot enthusiasts. It's a delightful blend of warm spices, juicy pears, and tart cranberries, making it a perfect dessert for any occasion.
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Equipment
- Instant Pot
- Mixing Bowls
- Whisk
- Spatula
- 7-inch Cake Pan
Ingredients:
Main Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 ripe pears, peeled, cored, and diced
- 1/2 cup fresh or frozen cranberries
Instructions:
- In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Fold in pears and cranberries.
- Pour the batter into a greased 7-inch cake pan that fits into the Instant Pot.
- Add 1 cup of water to the Instant Pot, place a trivet inside, and carefully lower the cake pan onto the trivet.
- Close the lid, set the vent to sealing, and cook on high pressure for 35 minutes. Allow for a natural pressure release.
- Carefully remove the cake from the Instant Pot and let it cool before serving.
Nutrition value:
Calories: 320kcalCarbohydrates: 48gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 70mgSodium: 280mgPotassium: 180mgFiber: 2gSugar: 26gVitamin A: 150IUVitamin C: 5mgCalcium: 60mgIron: 2mg
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