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Ravioli Pie Recipe for Instant Pot Lovers Ravioli Pie Recipe for Instant Pot Lovers

Recipe

Ravioli Pie Recipe for Instant Pot Lovers

Written by: Lucas Johnson

This ravioli pie is my go-to comfort food. It's cheesy, saucy, and so easy to whip up in the instant pot. Perfect for those busy weeknights when you crave something hearty!

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Got this killer recipe up my sleeve - Instant Pot Lovers' Ravioli Pie. Now, if you're like me, a quick, tasty meal is your holy grail. This one's got layers of refrigerated ravioli, smothered in marinara sauce, and decked out in molten mozzarella and parmesan cheese. Wrapped up in under 30 minutes! Intrigued? Stick around, I'll show you how it's done. Get ready, this dish packs a flavor punch!

Ingredients for Delicious Ravioli Pie in the Instant Pot

  • Refrigerated ravioli: Convenient and quick to use, provides the base for the ravioli pie without the need for homemade pasta.
  • Marinara sauce: Adds rich tomato flavor and moisture to the dish, serving as the main sauce component for the ravioli pie.
  • Mozzarella cheese: Melts beautifully, adding gooey texture and a mild flavor that complements the other ingredients in the pie.
  • Parmesan cheese: Offers a sharp and salty kick, enhancing the overall savory profile of the ravioli pie.
  • Italian seasoning: Infuses the dish with classic Italian flavors, tying together the different components for a cohesive taste experience.
  • Fresh basil: Provides a fresh and aromatic touch, elevating the presentation and adding a burst of herbaceous flavor to the dish.

Essential Tools for Making Ravioli Pie in Your Instant Pot

  • Instant Pot: Essential for pressure cooking the ravioli pie quickly and efficiently.
  • Spatula: Needed for layering the ravioli and sauce in the Instant Pot.
  • Measuring cup: To ensure accurate amounts of ingredients like cheese and sauce are added.

Serves: 6 people

Preparation time: 15 minutes

Cooking time: 20 minutes

Total time: 35 minutes

Ingredients:

  • 1 package of refrigerated ravioli
  • 1 jar of marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions:

  1. Grease the inner pot of the Instant Pot.
  2. Layer half of the ravioli in the bottom of the pot.
  3. Pour half of the marinara sauce over the ravioli.
  4. Sprinkle half of the mozzarella and Parmesan cheese on top.
  5. Repeat the layers with the remaining ravioli, marinara sauce, and cheeses.
  6. Sprinkle Italian seasoning, salt, and pepper on top.
  7. Close the Instant Pot lid and set to High Pressure for 5 minutes.
  8. Once done, do a quick pressure release and carefully remove the ravioli pie.
  9. Garnish with fresh basil before serving.

Nutritional value:

Per Serving in Calories: 350 kcal | Carbohydrates: 35 g | Protein: 18 g | Total Fat: 15 g | Saturated Fat: 8 g | Trans Fat: 0 g | Monounsaturated Fat: 5 g | Polyunsaturated Fat: 2 g | Cholesterol: 45 mg | Sodium: 800 mg | Dietary Fiber: 3 g | Sugar: 5 g | Calcium: 250 mg | Potassium: 300 mg | Iron: 2 mg | Vitamin A: 500 µg | Vitamin C: 10 mg

Tips for Making Ravioli Pie Ahead of Time and Freezing

Make Ahead Instructions

  • Assemble the ravioli pie as directed but do not cook it.
  • Cover the instant pot with a lid or foil and store it in the refrigerator for up to 24 hours.
  • When ready to cook, follow the cooking instructions from step 7 onwards.

Freezing Instructions

  • Assemble the ravioli pie in a freezer-safe dish but do not cook it.
  • Cover tightly with plastic wrap and aluminum foil to prevent freezer burn.
  • Freeze for up to 2 months.
  • When ready to cook, thaw overnight in the refrigerator before following the cooking instructions from step 7 onwards.

One interesting fact about this instant pot lovers' ravioli pie recipe is that you can customize the filling by using different types of ravioli, such as spinach and cheese or mushroom-filled ravioli, to add more flavor and variety to the dish.

Common Questions About Making Ravioli Pie in the Instant Pot

FAQ:
Can I use frozen ravioli for this recipe?
Yes, you can use frozen ravioli, but make sure to adjust the cooking time accordingly.
Can I add other ingredients to the ravioli pie?
Absolutely! Feel free to customize the recipe by adding cooked ground beef, veggies, or any other ingredients you like.
How can I prevent the ravioli from sticking together?
Make sure to layer the ravioli with sauce and cheese in between to prevent them from sticking during cooking.
Can I use a different type of cheese?
Of course! You can use any cheese of your choice or a mix of different cheeses to suit your taste preferences.
Can I double the recipe in the instant pot?
It's best not to double the recipe in the instant pot to ensure even cooking. If you need to make more, it's recommended to cook in batches.

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