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Craving tacos but want something different? I've got just the thing! This Instant Pot taco pie recipe combines all your favorite taco flavors in one easy-to-make dish. It's perfect for busy weeknights when you're short on time but still want a delicious, hearty meal. Layers of seasoned beef, beans, corn, and cheese are topped with flaky crescent roll dough, creating a mouthwatering casserole that'll have everyone asking for seconds. Let's dive into this crowd-pleasing recipe that'll become your new go-to dinner option!
Ingredients for Instant Pot Taco Pie
- Ground beef: Adds protein and hearty flavor to the dish, a staple ingredient in traditional taco recipes.
- Onion: Provides a savory base flavor and adds depth to the dish, enhancing the overall taste profile.
- Taco seasoning: Infuses the dish with classic Mexican flavors, ensuring an authentic and well-seasoned taco pie.
- Diced tomatoes: Adds moisture and a burst of freshness to the dish, balancing out the richness of the other ingredients.
- Black beans: Adds fiber and texture to the dish, complementing the beef and adding a creamy element to the filling.
- Frozen corn: Adds sweetness and crunch to the dish, providing a contrast in texture and flavor.
- Shredded cheddar cheese: Melts to create a gooey, cheesy topping that adds richness and enhances the overall flavor of the taco pie.
- Refrigerated crescent roll dough: Forms a flaky, buttery crust that encases the savory filling, adding a comforting and delicious element to the dish.
Read more: Taco Pie Recipe: Made in the Ninja Foodi
Essential Tools for Making This Delicious Taco Pie
- Instant Pot: Essential for pressure cooking the taco pie quickly and efficiently.
- Spatula: Needed for stirring and mixing the ingredients in the Instant Pot while cooking.
Taco Pie Recipe Made in the Instant Pot
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 cup frozen corn
- 1 cup shredded cheddar cheese
- 1 can refrigerated crescent roll dough
Read more: Doritos Taco Pie in the Ninja Foodi Recipe
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef with the diced onion.
- Stir in the taco seasoning, diced tomatoes, black beans, and frozen corn.
- Press cancel on the Instant Pot and top the mixture with shredded cheddar cheese.
- Roll out the crescent roll dough and place it on top of the beef mixture in the Instant Pot.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, do a quick pressure release and carefully remove the taco pie from the Instant Pot.
- Serve hot with your favorite taco toppings.
Notes:
Nutrition value:
Keywords:
Tips for Making Taco Pie Ahead of Time and Freezing
Make Ahead Instructions
- Cook the taco pie according to the recipe instructions.
- Allow the taco pie to cool completely.
- Once cooled, cover the taco pie tightly with plastic wrap or aluminum foil.
- Refrigerate the taco pie for up to 2 days before serving.
Freezing Instructions
- Cook the taco pie according to the recipe instructions but do not add the crescent roll dough.
- Allow the taco pie to cool completely.
- Wrap the taco pie (without the crescent roll dough) tightly in plastic wrap and aluminum foil.
- Label the package with the date and freeze for up to 3 months.
- When ready to eat, thaw the taco pie in the refrigerator overnight.
- Add the crescent roll dough on top and cook in the instant pot as directed.
One interesting fact about this instant pot taco pie recipe is that you can customize the filling by adding your favorite taco toppings like sliced jalapeños or diced bell peppers for an extra kick of flavor.
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