Taco Pie Recipe Made in the Instant Pot
This Taco Pie Recipe made in the Instant Pot is a quick and delicious meal perfect for busy weeknights. It's loaded with ground beef, beans, corn, and topped with a cheesy crescent roll crust.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 cup frozen corn
- 1 cup shredded cheddar cheese
- 1 can refrigerated crescent roll dough
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef with the diced onion.
- Stir in the taco seasoning, diced tomatoes, black beans, and frozen corn.
- Press cancel on the Instant Pot and top the mixture with shredded cheddar cheese.
- Roll out the crescent roll dough and place it on top of the beef mixture in the Instant Pot.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, do a quick pressure release and carefully remove the taco pie from the Instant Pot.
- Serve hot with your favorite taco toppings.
Notes:
Feel free to customize with your favorite taco toppings like sour cream, guacamole, or salsa.
Nutrition value:
Calories: 450kcalCarbohydrates: 28gProtein: 25gFat: 27gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 400IUVitamin C: 10mgCalcium: 250mgIron: 3mg
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