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Let me share my go-to Instant Pot recipe that'll have your taste buds dancing! This smokey and sweet pork dish combines rich flavors with fall-apart tenderness. I stumbled upon this gem while experimenting with barbecue sauce and honey. Trust me, once you try this mouthwatering combination, you'll be hooked. Perfect for busy weeknights or impressing guests, this pork shoulder recipe delivers restaurant-quality results in no time. Get ready to elevate your meal prep game and satisfy those comfort food cravings!
Ingredients for Smokey and Sweet Instant Pot Pork
- Pork shoulder: Tender and flavorful cut that becomes succulent when cooked, perfect for slow-cooking methods like this recipe.
- Onion: Adds depth and sweetness to the dish, enhancing the overall flavor profile of the pork and sauce.
- Garlic: Infuses a rich, aromatic flavor into the dish, complementing the sweetness of the honey and barbecue sauce.
- Barbecue sauce: Provides a smoky, tangy flavor that coats the pork beautifully, adding a classic barbecue taste to the dish.
- Honey: Balances the smoky and savory flavors with a touch of sweetness, creating a well-rounded and delicious sauce.
- Soy sauce: Adds a savory umami depth to the dish, enhancing the overall flavor and providing a rich complexity.
- Smoked paprika: Infuses a deep, smoky flavor into the pork, adding a delicious complexity and enhancing the overall taste.
- Chicken broth: Provides moisture and depth of flavor to the dish, creating a rich and savory base for the pork to cook in.
Kitchen Tools Required
- Instant Pot: Essential for pressure cooking the pork quickly, resulting in tender and flavorful meat.
- Knife: Needed to cut the pork shoulder into manageable chunks for even cooking and easy shredding later.
Smokey and Sweet Pork Recipe Made in the Instant Pot
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 lbs pork shoulder cut into chunks
- 1 onion chopped
- 3 cloves garlic minced
- 0.5 cup barbecue sauce
- 0.25 cup honey
- 0.25 cup soy sauce
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup chicken broth
Instructions:
- Season the pork with salt, pepper, and smoked paprika.
- Set the Instant Pot to sauté mode and brown the pork in batches. Remove and set aside.
- Sauté the onions and garlic until softened.
- Add the pork back to the pot and pour in the barbecue sauce, honey, soy sauce, and chicken broth.
- Close the lid, set to high pressure for 30 minutes.
- Once done, do a quick release and shred the pork using two forks.
- Serve the pork over rice or in buns for sandwiches.
Notes:
Nutrition value:
Keywords:
Tips for Making Ahead and Freezing
Make Ahead Instructions
- Cook the pork according to the recipe instructions.
- Let it cool completely before storing in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the pork to cool completely.
- Place in a freezer-safe container or resealable bag, removing as much air as possible.
- Label with the date and store in the freezer for up to 3 months.
One interesting tip about this smokey and sweet instant pot pork recipe is that you can add a splash of apple cider vinegar before cooking to enhance the tanginess of the dish. It adds a subtle depth of flavor that complements the sweetness of the honey and barbecue sauce.
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