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Recipe
Pork Ribs and Sauce Made in the Ninja Foodi Recipe
Published: April 1, 2024
Discover the ultimate recipe for succulent pork ribs and flavorful sauce made in the Ninja Foodi. Impress your guests with this mouthwatering dish.
Whipping up my favorite pork ribs in the Ninja Foodi today! Smothered in tangy barbecue sauce, they're pressure cooked to perfection. Can't wait to dig into these juicy, fall-off-the-bone ribs!
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This pork ribs recipe here is the star of my kitchen. Tender, succulent ribs slathered in tantalizing barbecue sauce - can you taste it yet? It's just three ingredients and a Ninja Foodi away. Trust me, once you've tried these ribs, your taste buds will thank you. Are you ready to impress your family and friends with this simple, yet mouthwatering dish? Let's get cooking, buddy!
Ingredients Needed for Pork Ribs and Sauce
- Pork ribs: Tender and flavorful meat that is the star of the dish, providing a rich and savory taste experience.
- Barbecue sauce: Adds a sweet, tangy, and smoky flavor profile that enhances the overall taste of the pork ribs.
- Water: Helps create steam for pressure cooking the ribs, ensuring they are cooked to perfection and remain juicy.
When cooking pork ribs in the Ninja Foodi, you can enhance the flavor by adding a splash of apple cider vinegar to the sauce for a tangy kick that complements the richness of the meat. Enjoy!
Essential Tools for Making Ninja Foodi Pork Ribs
- Ninja Foodi: Combines pressure cooking and air frying functions for quick and crispy results.
- Tongs: Essential for flipping and handling the ribs without damaging the meat.
Common Questions About Making Pork Ribs in the Ninja Foodi
Serves: 4 people
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Ingredients:
- 2 lbs pork ribs
- 1 cup barbecue sauce
- 1/2 cup water
- Salt and pepper to taste
Instructions:
- Season the pork ribs with salt and pepper.
- Place the ribs in the Ninja Foodi.
- Pour the barbecue sauce and water over the ribs.
- Close the lid and set to pressure cook for 30 minutes.
- Once done, let the pressure release naturally for 10 minutes.
- Open the lid and transfer the ribs to a serving platter.
- Serve with extra barbecue sauce on the side.
Nutritional value:
Per Serving in Calories: 450 kcal | Carbohydrates: 20 g | Protein: 25 g | Total Fat: 30 g | Saturated Fat: 10 g | Trans Fat: 0 g | Monounsaturated Fat: 12 g | Polyunsaturated Fat: 5 g | Cholesterol: 90 mg | Sodium: 800 mg | Dietary Fiber: 2 g | Sugar: 15 g | Calcium: 50 mg | Potassium: 400 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 5 mg
Preparing Pork Ribs Ahead of Time and Freezing Tips
Make Ahead Instructions
- Prepare the pork ribs as instructed and store them in an airtight container in the refrigerator for up to 2 days before cooking.
Freezing Instructions
- After cooking the pork ribs, let them cool completely.
- Place the ribs in a freezer-safe container or bag, and freeze for up to 3 months.
- To reheat, thaw the ribs overnight in the refrigerator and then warm them in the oven or microwave before serving.
