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Let me share my favorite pork ribs recipe for Ninja Foodi. This dish brings mouthwatering tenderness and flavor without hours of cooking. Perfect for busy weeknights or lazy weekends, these ribs practically fall off the bone. Smothered in tangy barbecue sauce, they're irresistible. I've perfected this recipe over time, ensuring juicy results every single attempt. Trust me, once you try this method, you'll never go back to traditional oven-baking or grilling. Ready to dive in?
Ingredients Needed for Pork Ribs and Sauce
- Pork ribs: Tender and flavorful meat that is the star of the dish, providing a rich and savory taste experience.
- Barbecue sauce: Adds a sweet, tangy, and smoky flavor profile that enhances the overall taste of the pork ribs.
- Water: Helps create steam for pressure cooking the ribs, ensuring they are cooked to perfection and remain juicy.
Essential Tools for Making Ninja Foodi Pork Ribs
- Ninja Foodi: Combines pressure cooking and air frying functions for quick and crispy results.
- Tongs: Essential for flipping and handling the ribs without damaging the meat.
Pork Ribs and Sauce Made in the Ninja Foodi Recipe
Equipment
- Ninja Foodi
Ingredients:
Main Ingredients
- 2 lbs pork ribs
- 1 cup barbecue sauce
- 0.5 cup water
- to taste Salt
- to taste Pepper
Instructions:
- Season the pork ribs with salt and pepper.
- Place the ribs in the Ninja Foodi.
- Pour the barbecue sauce and water over the ribs.
- Close the lid and set to pressure cook for 30 minutes.
- Once done, let the pressure release naturally for 10 minutes.
- Open the lid and transfer the ribs to a serving platter.
- Serve with extra barbecue sauce on the side.
Notes:
Nutrition value:
Keywords:
Read more: Taco Pie Recipe: Made in the Ninja Foodi
Preparing Pork Ribs Ahead of Time and Freezing Tips
Make Ahead Instructions
- Prepare the pork ribs as instructed and store them in an airtight container in the refrigerator for up to 2 days before cooking.
Freezing Instructions
- After cooking the pork ribs, let them cool completely.
- Place the ribs in a freezer-safe container or bag, and freeze for up to 3 months.
- To reheat, thaw the ribs overnight in the refrigerator and then warm them in the oven or microwave before serving.
When cooking pork ribs in the Ninja Foodi, you can enhance the flavor by adding a splash of apple cider vinegar to the sauce for a tangy kick that complements the richness of the meat. Enjoy!
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