(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my go-to stuffed pork chops recipe using Ninja Foodi. This dish never fails to impress dinner guests, combining juicy meat with a savory, cheesy filling. I've perfected this over countless family meals, tweaking ingredients until achieving the perfect balance of flavors. What sets this apart is how air crisping creates a delightful exterior while keeping pork tender inside. Trust me, once you try this method, you'll wonder why you ever cooked chops differently. Ready to elevate your weeknight dinner game?
Ingredients for Delicious Stuffed Pork Chops
- Boneless pork chops: Tender and juicy meat that serves as the base for the dish, absorbing flavors and staying moist when cooked.
- Breadcrumbs: Provide a crispy and textured coating for the pork chops, adding a satisfying crunch to each bite.
- Grated parmesan cheese: Adds a rich and savory flavor to the stuffing, enhancing the overall taste of the dish.
- Chopped parsley: Brings a fresh and herbaceous element to the stuffing, balancing the richness of the cheese and pork.
- Garlic: Infuses the stuffing with a bold and aromatic flavor, elevating the taste profile of the dish.
- Olive oil: Helps to brown and crisp the exterior of the pork chops, while also adding a subtle fruity note.
Essential Tools for Making Stuffed Pork Chops in the Ninja Foodi
- Ninja Foodi: Combines air crisping and baking functions for cooking the stuffed pork chops efficiently.
- Bowl: Used for mixing breadcrumbs, cheese, parsley, garlic, salt, and pepper to stuff the pork chops.
- Brush: Essential for brushing olive oil onto the pork chops before air crisping in the Ninja Foodi.
Stuffed Pork Chops in the Ninja Foodi Recipe
Equipment
- Ninja Foodi
Ingredients:
General ingredients
- 4 boneless pork chops
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup olive oil
Instructions:
- Preheat the Ninja Foodi on the air crisp setting to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper.
- Cut a pocket into each pork chop and stuff with the breadcrumb mixture.
- Secure the pork chops with toothpicks.
- Brush the pork chops with olive oil.
- Place the pork chops in the Ninja Foodi basket and air crisp for 25 minutes, flipping halfway through.
Notes:
Nutrition value:
Keywords:
Read more: Dr. Pepper Instant Pot Pork Chops Recipe
Can You Make Stuffed Pork Chops Ahead of Time or Freeze Them?
Make Ahead Instructions
- Prepare the stuffed pork chops as per the recipe instructions.
- Once stuffed, cover the pork chops tightly with plastic wrap and store in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- After stuffing the pork chops, place them on a baking sheet and freeze until solid.
- Once frozen, transfer the pork chops to a freezer-safe bag or container.
- Label the bag with the date and store in the freezer for up to 3 months.
- When ready to cook, thaw the pork chops in the refrigerator overnight before air crisping in the Ninja Foodi.
One interesting fact about this stuffed pork chops in the ninja foodi recipe is that you can add a splash of apple cider vinegar to the breadcrumb mixture for a subtle tangy flavor that complements the pork beautifully. It's a little secret ingredient that can take your dish to the next level!
0 thoughts on “Stuffed Pork Chops in the Ninja Foodi Recipe”