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Pork Chops and Stuffing Casserole Recipe Pork Chops and Stuffing Casserole Recipe

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Pork Chops and Stuffing Casserole Recipe

This Pork Chops and Stuffing Casserole is a cozy, comforting dish. Juicy pork chops, savory stuffing, and creamy mushroom sauce come together in a hearty, satisfying meal perfect for any night.

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Pork Chops and Stuffing Casserole Recipe

Ingredients:

  • 4 pork chops
  • 1 box stuffing mix
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 0.5 cup milk
  • to taste salt and pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Season pork chops with salt and pepper.
  3. Brown pork chops in a skillet over medium heat.
  4. Prepare stuffing mix according to package instructions.
  5. In a bowl, mix cream of mushroom soup, chicken broth, and milk.
  6. Place pork chops in a baking dish.
  7. Spread stuffing over pork chops.
  8. Pour soup mixture over the stuffing.
  9. Cover with foil and bake for 30 minutes.
  10. Remove foil and bake for an additional 15 minutes.

What You Will Need

What you will need to make pork chops and stuffing casserole

  • Pork chops: Provide the main protein, adding rich flavor and a hearty texture to the dish.
  • Stuffing mix: Adds a savory, herby component that complements the pork and absorbs the flavors of the casserole.
  • Cream of mushroom soup: Creates a creamy, flavorful base that ties all the ingredients together.
  • Chicken broth: Enhances the overall flavor and keeps the stuffing moist and delicious.
  • Milk: Adds creaminess to the soup mixture, making the casserole rich and smooth.

Tools and Instruments Required

What tools/instruments will be needed to make Pork Chops and Stuffing Casserole Recipe

  • Skillet: Essential for browning the pork chops, which adds flavor and seals in juices.
  • Baking dish: Needed to layer the pork chops, stuffing, and soup mixture for baking.
  • Mixing bowl: Useful for combining the cream of mushroom soup, chicken broth, and milk.
  • Foil: Helps cover the dish to keep moisture in during the initial baking phase.
pork-chops-and-stuffing-casserole-recipe

Pork Chops and Stuffing Casserole Recipe

A comforting casserole with pork chops and stuffing.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Skillet
  • Baking Dish
  • Foil

Ingredients:  

Main Ingredients

  • 4 pork chops
  • 1 box stuffing mix
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 0.5 cup milk
  • to taste Salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Season pork chops with salt and pepper.
  • Brown pork chops in a skillet over medium heat.
  • Prepare stuffing mix according to package instructions.
  • In a bowl, mix cream of mushroom soup, chicken broth, and milk.
  • Place pork chops in a baking dish.
  • Spread stuffing over pork chops.
  • Pour soup mixture over the stuffing.
  • Cover with foil and bake for 30 minutes.
  • Remove foil and bake for an additional 15 minutes.

Notes:

A simple and hearty meal for any night of the week.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare pork chops and stuffing as directed.
  2. Assemble casserole but don't bake.
  3. Cover tightly with foil or plastic wrap.
  4. Store in the fridge for up to 24 hours.

Freezing Instructions

  1. Assemble casserole without baking.
  2. Wrap tightly with plastic wrap and foil.
  3. Label with date and contents.
  4. Freeze for up to 3 months.
  5. Thaw in fridge overnight before baking.
  6. Bake as directed, adding 10-15 minutes if needed.

Using chicken broth instead of water in the stuffing mix adds a richer flavor to the casserole.

Frequently Asked Questions

FAQ:
How long should I brown the pork chops?
Brown them for about 3-4 minutes per side until they get a nice color.
Can I use a different type of soup?
Yes, cream of chicken or celery soup works well too.
Do I need to cook the stuffing before adding it to the casserole?
Yes, prepare the stuffing according to the package instructions first.
Can I use boneless pork chops?
Absolutely, boneless pork chops work just fine.
How do I know when the casserole is done?
It's done when the pork chops are cooked through and the top is golden brown.

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