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Got some leftover al pastor and not sure what to do with it? This Leftover Al Pastor Casserole is a game-changer. It's a quick, easy, and delicious way to transform those leftovers into a hearty meal. With rice, cheese, salsa, and a few pantry staples, you'll have a mouthwatering dish that everyone will love. Let's dive in!
The name of the recipe: Leftover Al Pastor Casserole Recipe
Ingredients:
- 2 cups leftover al pastor
- 1 cup cooked rice
- 1 cup shredded cheese
- 1 cup salsa
- 1 cup drained and rinsed black beans
- 1 cup drained corn
- 1 tsp cumin
- 1 tsp chili powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the leftover al pastor, cooked rice, black beans, corn, salsa, cumin, chili powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make leftover al pastor casserole
- Leftover al pastor: Adds rich, smoky flavor and tender meat, making the casserole hearty and satisfying.
- Cooked rice: Provides a filling base, absorbing flavors and adding texture to the dish.
- Shredded cheese: Melts on top, creating a gooey, delicious layer that ties all ingredients together.
- Salsa: Brings moisture and a tangy kick, enhancing the overall taste of the casserole.
- Black beans: Adds protein and a creamy texture, complementing the other ingredients.
- Corn: Adds sweetness and a bit of crunch, balancing the flavors and textures.
- Cumin: Adds warmth and depth, enhancing the Mexican-inspired flavors.
- Chili powder: Brings a mild heat and smoky undertone, rounding out the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Leftover Al Pastor Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole, melting the cheese and heating everything through.
- Measuring cups: Helps measure out precise amounts of rice, beans, corn, and salsa for balanced flavors.
- Spatula: Useful for spreading the mixture evenly in the baking dish and serving the casserole.
Leftover Al Pastor Casserole
Ingredients:
Main Ingredients
- 2 cups Leftover Al Pastor
- 1 cup Cooked Rice
- 1 cup Shredded Cheese
- 1 cup Salsa
- 1 cup Black Beans drained and rinsed
- 1 cup Corn drained
- 1 tsp Cumin
- 1 tsp Chili Powder
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the leftover Al Pastor, cooked rice, black beans, corn, salsa, cumin, chili powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Leftover Tamales Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 2 days.
- When ready to bake, remove the cover and follow the baking instructions.
Freezing Instructions
- Assemble the casserole as directed but do not bake.
- Wrap the baking dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Remove the cover and bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using leftover al pastor in a casserole not only reduces food waste but also allows the flavors to meld together, creating a richer, more complex dish.
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