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leftover-al-pastor-casserole-recipe

Leftover Al Pastor Casserole

A delicious way to use up leftover Al Pastor, transformed into a hearty casserole.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Leftover Al Pastor
  • 1 cup Cooked Rice
  • 1 cup Shredded Cheese
  • 1 cup Salsa
  • 1 cup Black Beans drained and rinsed
  • 1 cup Corn drained
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the leftover Al Pastor, cooked rice, black beans, corn, salsa, cumin, chili powder, salt, and pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Sprinkle the shredded cheese on top.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

You can add more veggies or adjust the spices to your liking.

Nutrition value:

Calories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Leftovers
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