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pork-chops-and-stuffing-casserole-recipe

Pork Chops and Stuffing Casserole Recipe

A comforting casserole with pork chops and stuffing.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Skillet
  • Baking Dish
  • Foil

Ingredients:  

Main Ingredients

  • 4 pork chops
  • 1 box stuffing mix
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 0.5 cup milk
  • to taste Salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Season pork chops with salt and pepper.
  • Brown pork chops in a skillet over medium heat.
  • Prepare stuffing mix according to package instructions.
  • In a bowl, mix cream of mushroom soup, chicken broth, and milk.
  • Place pork chops in a baking dish.
  • Spread stuffing over pork chops.
  • Pour soup mixture over the stuffing.
  • Cover with foil and bake for 30 minutes.
  • Remove foil and bake for an additional 15 minutes.

Notes:

A simple and hearty meal for any night of the week.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Comfort Food
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