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I stumbled upon this pork loin roast recipe while craving something tropical. Combining juicy pineapple with tender pork creates a mouthwatering dish that'll transport you to paradise. My favorite part? Preparing everything in an Instant Pot means minimal effort for maximum flavor. Fresh salsa adds zesty brightness, perfectly complementing savory meat. Trust me, once you try this combo, you'll be hooked. Let's dive into this delicious adventure together – your taste buds will thank you!
Ingredients for Pork Loin Roast with Pineapple Salsa
- Pork loin roast: The main protein in this dish, tender and juicy when cooked, pairs well with the sweet pineapple salsa.
- Pineapple chunks: Adds a tropical sweetness to the dish, balancing the savory flavors of the pork loin roast perfectly.
- Red bell pepper: Provides a pop of color and a crunchy texture, adding freshness and a hint of sweetness to the salsa.
- Red onion: Adds a sharp and tangy flavor to the salsa, complementing the sweetness of the pineapple and bell pepper.
- Jalapeno: Adds a spicy kick to the salsa, balancing the sweetness of the pineapple and adding depth of flavor.
- Garlic: Enhances the overall flavor profile of the dish, adding a savory and aromatic element to the pineapple salsa.
- Cilantro: Adds a fresh and herbaceous flavor to the salsa, brightening up the dish with its citrusy notes.
- Lime: Provides a zesty and tangy flavor to the salsa, adding a refreshing citrus kick to the dish.
- Chicken broth: Used to cook the pork loin roast, infusing it with flavor and keeping it moist and tender during cooking.
Kitchen Tools and Equipment Needed
- Instant Pot: For pressure cooking the pork loin roast quickly and efficiently.
- Knife: To dice the red bell pepper, red onion, jalapeno, and mince the garlic for the pineapple salsa.
Instant Pot Pork Loin Roast with Pineapple Salsa Recipe
This Instant Pot Pork Loin Roast with Pineapple Salsa is a delicious and easy-to-make dish that combines savory pork with a fresh and tangy pineapple salsa. Perfect for a quick weeknight dinner!
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 lb pork loin roast
- 1 cup pineapple chunks
- 1 red bell pepper, diced
- 0.5 red onion, diced
- 1 jalapeno, seeded and diced
- 2 cloves garlic, minced
- 0.25 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
- 1 cup chicken broth
Read more: How to Make Salsa Chicken in the Instant Pot
Instructions:
- Season the pork loin roast with salt and pepper.
- Place the pork loin roast in the Instant Pot and add chicken broth.
- Close the lid, set the valve to sealing, and cook on high pressure for 45 minutes.
- While the pork is cooking, mix together pineapple, red bell pepper, red onion, jalapeno, garlic, cilantro, lime juice, salt, and pepper to make the salsa.
- Once the pork is done, allow for a natural pressure release for 10 minutes, then do a quick release.
- Remove the pork from the Instant Pot and shred with two forks.
- Serve the shredded pork with the pineapple salsa on top.
Notes:
For a spicier salsa, leave the seeds in the jalapeno.
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 6gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Read more: Salsa Chicken Instant Pot Recipe
Preparing Pork Loin Roast in Advance and Freezing Tips
Make Ahead Instructions
- Cook the pork loin roast as directed in the recipe.
- Allow the shredded pork and pineapple salsa to cool completely.
- Store the shredded pork and pineapple salsa separately in airtight containers in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the shredded pork and pineapple salsa completely.
- Place the shredded pork in a freezer-safe container or bag, removing as much air as possible before sealing.
- Store the pineapple salsa in a separate freezer-safe container.
- Label the containers with the date and store in the freezer for up to 3 months.
Pineapple contains an enzyme called bromelain that can help tenderize the pork loin roast, making it even more flavorful and juicy when cooked in the instant pot.
Frequently Asked Questions
FAQ:
How long does it take to cook the pork loin roast in the instant pot?
The pork loin roast cooks in the instant pot on high pressure for 45 minutes.
Can I use a different type of meat for this recipe?
Yes, you can use a different cut of pork or even chicken if you prefer.
Do I need to marinate the pork loin roast before cooking?
No, you do not need to marinate the pork loin roast before cooking in the instant pot.
How should I store any leftovers of this dish?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make the pineapple salsa ahead of time?
Yes, you can make the pineapple salsa ahead of time and store it in the refrigerator until ready to serve.
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