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instant-pot-pork-loin-roast-with-pineapple-salsa-recipe

Instant Pot Pork Loin Roast with Pineapple Salsa Recipe

This Instant Pot Pork Loin Roast with Pineapple Salsa is a delicious and easy-to-make dish that combines savory pork with a fresh and tangy pineapple salsa. Perfect for a quick weeknight dinner!
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 2 lb pork loin roast
  • 1 cup pineapple chunks
  • 1 red bell pepper, diced
  • 0.5 red onion, diced
  • 1 jalapeno, seeded and diced
  • 2 cloves garlic, minced
  • 0.25 cup chopped cilantro
  • 1 lime, juiced
  • Salt and pepper to taste
  • 1 cup chicken broth

Instructions: 

  • Season the pork loin roast with salt and pepper.
  • Place the pork loin roast in the Instant Pot and add chicken broth.
  • Close the lid, set the valve to sealing, and cook on high pressure for 45 minutes.
  • While the pork is cooking, mix together pineapple, red bell pepper, red onion, jalapeno, garlic, cilantro, lime juice, salt, and pepper to make the salsa.
  • Once the pork is done, allow for a natural pressure release for 10 minutes, then do a quick release.
  • Remove the pork from the Instant Pot and shred with two forks.
  • Serve the shredded pork with the pineapple salsa on top.

Notes:

For a spicier salsa, leave the seeds in the jalapeno.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 6gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Instant Pot, Pineapple Salsa, Pork Loin
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