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Pork Roast Casserole Recipe Pork Roast Casserole Recipe

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Pork Roast Casserole Recipe

This pork roast casserole is a hearty, one-dish meal with tender pork, savory veggies, and rich broth. Perfect for cozy dinners, it’s simple to make and absolutely delicious.

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If you're craving a hearty, comforting meal, this Pork Roast Casserole is just what you need. Packed with tender pork roast, carrots, potatoes, and onions, all simmered in savory chicken broth, it's a one-dish wonder that fills your home with mouthwatering aromas. Perfect for a cozy family dinner or impressing guests without much fuss. Let's dive into this deliciousness!

The name of the recipe: Pork Roast Casserole Recipe

Ingredients:

  • 2 lbs pork roast
  • 1 cup chopped onions
  • 2 cups sliced carrots
  • 2 cups chopped potatoes
  • 2 cups chicken broth
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Place the pork roast in a baking dish.
  3. Add the chopped onions, sliced carrots, and chopped potatoes around the pork.
  4. Pour the chicken broth over the vegetables and pork.
  5. Season with salt and black pepper.
  6. Cover the baking dish with foil and bake for 1.5 hours.
  7. Remove the foil and bake for an additional 15 minutes to brown the top.
  8. Let it rest for 10 minutes before serving.

What You Will Need

H2: What you will need to make pork roast casserole

  • Pork roast: Provides the main protein, adding rich flavor and tenderness to the dish.
  • Chopped onions: Adds sweetness and depth, enhancing the overall taste.
  • Sliced carrots: Brings a natural sweetness and vibrant color.
  • Chopped potatoes: Adds heartiness and absorbs flavors from the broth.
  • Chicken broth: Infuses the casserole with savory richness, keeping everything moist.

Tools and Instruments Required

What tools/instruments will be needed to make Pork Roast Casserole Recipe

  • Baking dish: Holds the pork and vegetables together, ensuring even cooking and flavor distribution.
  • Aluminum foil: Covers the dish to retain moisture during the initial baking phase.
  • Sharp knife: Essential for chopping onions, carrots, and potatoes into uniform pieces.
  • Cutting board: Provides a stable surface for safely cutting vegetables and meat.
  • Measuring cups: Ensures accurate measurement of chicken broth and seasonings.
  • Oven: Cooks the casserole evenly at a consistent temperature.
pork-roast-casserole-recipe

Pork Roast Casserole Recipe

A hearty and delicious pork roast casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lbs Pork roast
  • 1 cup Chopped onions
  • 2 cups Sliced carrots
  • 2 cups Chopped potatoes
  • 2 cups Chicken broth
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Place the pork roast in a baking dish.
  • Add the chopped onions, sliced carrots, and chopped potatoes around the pork.
  • Pour the chicken broth over the vegetables and pork.
  • Season with salt and black pepper.
  • Cover the baking dish with foil and bake for 1.5 hours.
  • Remove the foil and bake for an additional 15 minutes to brown the top.
  • Let it rest for 10 minutes before serving.

Notes:

For a richer flavor, you can marinate the pork roast overnight with your favorite spices.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 3mg

Keywords:

Keyword Casserole, Pork
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the pork roast casserole as per the recipe.
  2. Let it cool completely after baking.
  3. Cover tightly with plastic wrap or aluminum foil.
  4. Store in the fridge for up to 2 days.

Freezing Instructions

  1. Follow the make-ahead steps.
  2. Place the wrapped casserole in a freezer-safe container.
  3. Freeze for up to 3 months.
  4. Thaw in the fridge overnight before reheating.
  5. Reheat in a 350°F oven for 20-30 minutes until hot.

For a richer flavor, sear the pork roast in a hot pan before placing it in the baking dish. This step caramelizes the surface, adding depth to the overall taste.

Frequently Asked Questions

FAQ:
How long does it take to cook the pork roast casserole?
It takes about 1 hour and 45 minutes in total.
Can I use a different type of meat?
Yes, you can substitute with beef or chicken, but cooking times may vary.
Do I need to brown the pork roast before baking?
No, you can place it directly in the baking dish without browning.
Can I add other vegetables?
Absolutely, feel free to add veggies like bell peppers or celery.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.

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