Pork Roast Casserole Recipe

A hearty and delicious pork roast casserole perfect for family dinners.

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Prep Time 20 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 50 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Pork roast
1 cup Chopped onions
2 cups Sliced carrots
2 cups Chopped potatoes
2 cups Chicken broth
1 tsp Salt
1 tsp Black pepper

Instructions:

Preheat your oven to 350°F (175°C).
Place the pork roast in a baking dish.
Add the chopped onions, sliced carrots, and chopped potatoes around the pork.
Pour the chicken broth over the vegetables and pork.
Season with salt and black pepper.
Cover the baking dish with foil and bake for 1.5 hours.
Remove the foil and bake for an additional 15 minutes to brown the top.
Let it rest for 10 minutes before serving.

Notes:

For a richer flavor, you can marinate the pork roast overnight with your favorite spices.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 3mg

Keywords:

Keyword Casserole, Pork

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