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This Roast Beef Casserole is a hearty, comforting dish perfect for those chilly nights when you crave something warm and filling. Imagine tender shredded roast beef mixed with colorful vegetables, all smothered in rich beef gravy. Topped with creamy mashed potatoes and gooey shredded cheese, this casserole is a crowd-pleaser that’s easy to whip up. Let’s dive into this simple yet delicious recipe that’ll have everyone asking for seconds.
The name of the recipe: Roast Beef Casserole Recipe
Ingredients:
- 1 lb cooked and shredded roast beef
- 2 cups mashed potatoes
- 1 cup frozen or fresh mixed vegetables
- 1 cup beef gravy
- 1 cup shredded cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded roast beef, mixed vegetables, and beef gravy.
- Transfer the mixture to a casserole dish and spread evenly.
- Spread the mashed potatoes over the beef mixture.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Roast Beef and Rice Casserole Recipe
What you will need to make roast beef casserole
- Cooked and shredded roast beef: Provides a hearty, savory base, adding rich flavor and protein to the casserole.
- Mashed potatoes: Creates a creamy, comforting layer that balances the savory beef and vegetables.
- Mixed vegetables: Adds color, texture, and nutritional value, making the dish more balanced and visually appealing.
- Beef gravy: Enhances the overall flavor, keeping the casserole moist and delicious.
- Shredded cheese: Melts on top, creating a golden, bubbly crust that adds a delightful finish.
Tools and Instruments Required
What tools/instruments will be needed to make Roast Beef Casserole Recipe
- Mixing bowl: Essential for combining the shredded roast beef, vegetables, and gravy evenly.
- Casserole dish: Holds the layered ingredients and ensures even baking in the oven.
- Oven: Bakes the casserole to melt the cheese and heat everything through.
- Spatula: Helps spread mashed potatoes smoothly over the beef mixture.
- Cheese grater: Grates cheese to sprinkle on top for a melted, bubbly finish.
Roast Beef Casserole
Ingredients:
Main Ingredients
- 1 lb Roast Beef cooked and shredded
- 2 cups Mashed Potatoes
- 1 cup Mixed Vegetables frozen or fresh
- 1 cup Beef Gravy
- 1 cup Shredded Cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded roast beef, mixed vegetables, and beef gravy.
- Transfer the mixture to a casserole dish and spread evenly.
- Spread the mashed potatoes over the beef mixture.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Pot Roast Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using leftover roast beef from a previous meal can actually enhance the flavor of this casserole, as the meat has had time to marinate in its own juices.
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