Roast Beef Casserole

A hearty and comforting roast beef casserole perfect for family dinners.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Casserole Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Roast Beef cooked and shredded
2 cups Mashed Potatoes
1 cup Mixed Vegetables frozen or fresh
1 cup Beef Gravy
1 cup Shredded Cheese

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the shredded roast beef, mixed vegetables, and beef gravy.
Transfer the mixture to a casserole dish and spread evenly.
Spread the mashed potatoes over the beef mixture.
Sprinkle the shredded cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite vegetables or use leftover roast beef.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food, Roast Beef

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