(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've discovered a foolproof method for creating tender, flavorful bottom round roast using my trusty Instant Pot. This recipe transforms tough cuts into succulent, melt-in-your-mouth meat effortlessly. Rich beef broth combined with aromatic herbs infuse every bite with savory goodness. Best part? Minimal prep time means you'll spend less energy in your kitchen and more enjoying a restaurant-quality meal at home. Ready to impress family or guests without breaking sweat? Let's dive into this simple yet delicious roast recipe!
Ingredients for Instant Pot Bottom Round Roast
- Bottom round roast: Lean cut ideal for slow cooking, tenderizes well, rich beefy flavor, perfect for pot roasts.
- Olive oil: Adds richness, prevents sticking, enhances browning, infuses flavor, essential for searing and sautéing in the Instant Pot.
- Onion: Adds sweetness, depth, and aroma, complements the beef, creates a flavorful base for the roast and gravy.
- Garlic: Infuses savory notes, enhances overall flavor profile, pairs well with beef, a staple in many savory dishes.
- Beef broth: Provides depth and richness, enhances meaty flavor, creates a savory base for the roast, adds moisture during cooking.
- Dried thyme: Earthy herb with floral notes, complements beef, adds depth of flavor, essential in savory dishes like pot roast.
- Dried rosemary: Woody herb with pine-like aroma, adds robust flavor, complements beef, perfect for slow-cooked dishes like pot roast.
Read more: Instant Pot Top Round Roast Recipe
Essential Tools for Making This Roast Recipe
- Instant Pot: Essential for pressure cooking the bottom round roast to achieve a tender and flavorful result.
- Tongs: Needed for searing the roast and flipping it to brown all sides evenly during the cooking process.
Instant Pot Bottom Round Roast Recipe
Equipment
- Instant Pot
- Tongs
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 3 lb bottom round roast
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Read more: Instant Pot Eye of Round Roast Recipe
Instructions:
- Season the bottom round roast with salt and pepper.
- Set the Instant Pot to sauté mode and heat the olive oil.
- Sear the roast on all sides until browned, then remove and set aside.
- Add the chopped onion and garlic to the Instant Pot and sauté until softened.
- Pour in the beef broth and deglaze the pot, scraping up any browned bits from the bottom.
- Return the roast to the Instant Pot and sprinkle with thyme and rosemary.
- Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes.
- Allow for a natural pressure release for 15 minutes before quick releasing any remaining pressure.
- Remove the roast from the Instant Pot and let it rest before slicing.
- Serve the roast with the onions and gravy from the pot.
Notes:
Nutrition value:
Keywords:
Read more: Mississippi Pot Roast Instant Pot Recipe
Prep Ahead and Storage Tips
Make Ahead Instructions
- Prepare the bottom round roast as per the recipe instructions.
- Let the roast cool completely.
- Store the roast in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the bottom round roast according to the recipe.
- Allow the roast to cool to room temperature.
- Place the roast in a freezer-safe container or bag, removing as much air as possible.
- Label the container with the date and store in the freezer for up to 3 months.
Bottom round roast is a lean cut of beef that benefits from slow cooking methods like pressure cooking to help tenderize the meat.
0 thoughts on “Instant Pot Bottom Round Roast Recipe”