Instant Pot Bottom Round Roast Recipe
This Instant Pot Bottom Round Roast Recipe is a quick and easy way to prepare a delicious and tender roast in just over an hour. Perfect for a family dinner!
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Equipment
- Instant Pot
- Tongs
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 3 lb bottom round roast
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions:
- Season the bottom round roast with salt and pepper.
- Set the Instant Pot to sauté mode and heat the olive oil.
- Sear the roast on all sides until browned, then remove and set aside.
- Add the chopped onion and garlic to the Instant Pot and sauté until softened.
- Pour in the beef broth and deglaze the pot, scraping up any browned bits from the bottom.
- Return the roast to the Instant Pot and sprinkle with thyme and rosemary.
- Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes.
- Allow for a natural pressure release for 15 minutes before quick releasing any remaining pressure.
- Remove the roast from the Instant Pot and let it rest before slicing.
- Serve the roast with the onions and gravy from the pot.
Notes:
For best results, let the roast rest for at least 10 minutes before slicing to retain its juices.
Nutrition value:
Calories: 350kcalCarbohydrates: 3gProtein: 45gFat: 16gSaturated Fat: 5gCholesterol: 140mgSodium: 400mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 20IUVitamin C: 5mgCalcium: 30mgIron: 4mg
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