Home>Recipe>Instant Pot Top Round Roast Recipe

Instant Pot Top Round Roast Recipe Instant Pot Top Round Roast Recipe


Instant Pot Top Round Roast Recipe

Written by: Emily Smith

Discover a delicious and easy Instant Pot top round roast recipe that will become a family favorite. This flavorful recipe is perfect for any occasion.

This top round roast recipe is my go-to for a hearty dinner. I sear the meat, sauté onions and garlic, then let it all simmer in the Instant Pot. The result? A tender, flavorful roast that's a hit every time!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Ever tried a top round roast in an Instant Pot? Trust me, once you've given it a go, you'll never look back. This succulent roast, perfectly seasoned and slow-cooked to draw out every last bit of flavor, will leave your taste buds singing. Paired with a rich onion gravy, it's comfort food at its finest. Can't wait to share this no-fail recipe with you - it's one of my favorites!

Ingredients for Delicious Instant Pot Top Round Roast

  • Top round roast: Lean cut that cooks well under pressure, tenderizing in the instant pot for a juicy and flavorful result.
  • Olive oil: Adds richness and helps sear the roast, enhancing flavor and ensuring a nice crust on the meat.
  • Onion: Provides a sweet and savory base for the gravy, infusing the dish with depth of flavor.
  • Garlic: Adds aromatic pungency to the dish, enhancing the overall taste and aroma of the roast.
  • Beef broth: Infuses the roast with savory umami flavors, creating a delicious base for the gravy.
  • Dried thyme and rosemary: Aromatic herbs that add earthy and floral notes, complementing the beef and enhancing the overall flavor profile.

Top round roast is a lean cut of beef that benefits from slow cooking methods like pressure cooking to help tenderize the meat and bring out its flavors.

Essential Tools for Making Top Round Roast in the Instant Pot

  • Instant Pot: Essential for pressure cooking the top round roast to tender perfection.
  • Tongs: Needed for searing the roast and flipping it without losing juices or burning fingers.

Common Questions About Cooking Top Round Roast in the Instant Pot

Can I use a different cut of beef for this recipe?
While top round roast works best for this recipe, you can also use chuck roast or bottom round as alternatives.
How can I make the gravy thicker?
To thicken the gravy, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the hot liquid in the instant pot after cooking.
Can I add vegetables to cook with the roast?
Yes, you can add vegetables like carrots, potatoes, and celery to cook along with the roast. Just make sure they are cut into large chunks.
Is it necessary to sear the roast before cooking?
Searing the roast before cooking helps to lock in the juices and adds flavor, but you can skip this step if you're short on time.
How can I adjust the cooking time for a smaller roast?
For a smaller roast, you can reduce the cooking time by about 5-10 minutes per pound to ensure it is cooked to your desired level of doneness.

Serves: 6 people

Preparation time: 15 minutes

Cooking time: 60 minutes

Total time: 1 hour 15 minutes


  • 3 lb top round roast
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste


  1. Season the top round roast with salt and pepper.
  2. Select the "Saute" function on the Instant Pot and heat the olive oil.
  3. Sear the roast on all sides until browned, then remove and set aside.
  4. Add the chopped onion and garlic to the Instant Pot, sauté until fragrant.
  5. Pour in the beef broth and deglaze the pot, scraping up any browned bits.
  6. Return the roast to the Instant Pot and sprinkle with thyme and rosemary.
  7. Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes.
  8. Allow for a natural pressure release for 15 minutes before quick releasing any remaining pressure.
  9. Remove the roast from the Instant Pot and let it rest before slicing.
  10. Serve the roast with the onion gravy from the pot.

Nutritional value:

Per Serving in Calories: 350 kcal | Carbohydrates: 3g | Protein: 45g | Total Fat: 16g | Saturated Fat: 5g | Trans Fat: 0g | Monounsaturated Fat: 8g | Polyunsaturated Fat: 2g | Cholesterol: 150mg | Sodium: 450mg | Dietary Fiber: 1g | Sugar: 1g | Calcium: 30mg | Potassium: 600mg | Iron: 4mg | Vitamin A: 50µg | Vitamin C: 5mg

Tips for Making Instant Pot Top Round Roast Ahead of Time

Make Ahead Instructions

  • Prepare the top round roast as per the recipe instructions.
  • Once cooked and cooled, store the roast in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or on the stovetop before serving.

Freezing Instructions

  • Allow the roast to cool completely after cooking.
  • Wrap the roast tightly in plastic wrap and then in aluminum foil.
  • Place in a freezer-safe bag or container, label, and freeze for up to 3 months.
  • Thaw in the refrigerator overnight before reheating.

Was this page helpful?