Recipe
Instant Pot Top Round Roast Recipe
Published: April 23, 2024
Discover a delicious and easy Instant Pot top round roast recipe that will become a family favorite. This flavorful recipe is perfect for any occasion.
This top round roast recipe is my go-to for a hearty dinner. I sear the meat, sauté onions and garlic, then let it all simmer in the Instant Pot. The result? A tender, flavorful roast that's a hit every time!
(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Ever tried a top round roast in an Instant Pot? Trust me, once you've given it a go, you'll never look back. This succulent roast, perfectly seasoned and slow-cooked to draw out every last bit of flavor, will leave your taste buds singing. Paired with a rich onion gravy, it's comfort food at its finest. Can't wait to share this no-fail recipe with you - it's one of my favorites!
Ingredients for Delicious Instant Pot Top Round Roast
- Top round roast: Lean cut that cooks well under pressure, tenderizing in the instant pot for a juicy and flavorful result.
- Olive oil: Adds richness and helps sear the roast, enhancing flavor and ensuring a nice crust on the meat.
- Onion: Provides a sweet and savory base for the gravy, infusing the dish with depth of flavor.
- Garlic: Adds aromatic pungency to the dish, enhancing the overall taste and aroma of the roast.
- Beef broth: Infuses the roast with savory umami flavors, creating a delicious base for the gravy.
- Dried thyme and rosemary: Aromatic herbs that add earthy and floral notes, complementing the beef and enhancing the overall flavor profile.
Top round roast is a lean cut of beef that benefits from slow cooking methods like pressure cooking to help tenderize the meat and bring out its flavors.
Read more: Instant Pot Rump Roast Recipe Perfection
Essential Tools for Making Top Round Roast in the Instant Pot
- Instant Pot: Essential for pressure cooking the top round roast to tender perfection.
- Tongs: Needed for searing the roast and flipping it without losing juices or burning fingers.
Common Questions About Cooking Top Round Roast in the Instant Pot
Serves: 6 people
Preparation time: 15 minutes
Cooking time: 60 minutes
Total time: 1 hour 15 minutes
Ingredients:
- 3 lb top round roast
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions:
- Season the top round roast with salt and pepper.
- Select the "Saute" function on the Instant Pot and heat the olive oil.
- Sear the roast on all sides until browned, then remove and set aside.
- Add the chopped onion and garlic to the Instant Pot, sauté until fragrant.
- Pour in the beef broth and deglaze the pot, scraping up any browned bits.
- Return the roast to the Instant Pot and sprinkle with thyme and rosemary.
- Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes.
- Allow for a natural pressure release for 15 minutes before quick releasing any remaining pressure.
- Remove the roast from the Instant Pot and let it rest before slicing.
- Serve the roast with the onion gravy from the pot.
Read more: Sirloin Tip Roast in the Instant Pot Recipe
Nutritional value:
Per Serving in Calories: 350 kcal | Carbohydrates: 3g | Protein: 45g | Total Fat: 16g | Saturated Fat: 5g | Trans Fat: 0g | Monounsaturated Fat: 8g | Polyunsaturated Fat: 2g | Cholesterol: 150mg | Sodium: 450mg | Dietary Fiber: 1g | Sugar: 1g | Calcium: 30mg | Potassium: 600mg | Iron: 4mg | Vitamin A: 50µg | Vitamin C: 5mg
Tips for Making Instant Pot Top Round Roast Ahead of Time
Make Ahead Instructions
- Prepare the top round roast as per the recipe instructions.
- Once cooked and cooled, store the roast in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or on the stovetop before serving.
Freezing Instructions
- Allow the roast to cool completely after cooking.
- Wrap the roast tightly in plastic wrap and then in aluminum foil.
- Place in a freezer-safe bag or container, label, and freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
