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Let me share my go-to comfort food for chilly evenings. This Instant Pot Red Wine Pot Roast never disappoints. Imagine tender, juicy beef infused with rich flavors of red wine and aromatic herbs. I've perfected this recipe over countless family dinners, tweaking until every bite became mouthwatering perfection. Best part? Your pressure cooker does most heavy lifting, leaving you free to relax while mouthwatering aromas fill your home. Trust me, this dish will become your new favorite too.
Ingredients for Delicious Red Wine Pot Roast
- Chuck roast: Tender cut of beef that becomes succulent when cooked slowly, perfect for pot roast recipes like this one.
- Onion: Adds depth of flavor and natural sweetness to the dish, enhancing the overall taste of the pot roast.
- Garlic: Infuses a rich, aromatic flavor into the pot roast, complementing the beef and red wine sauce beautifully.
- Beef broth: Provides a savory base for the pot roast, adding richness and depth to the cooking liquid.
- Red wine: Imparts a complex flavor profile and acidity to the dish, tenderizing the meat and creating a luxurious sauce.
- Tomato paste: Adds umami richness and depth to the sauce, enhancing the overall flavor of the pot roast.
- Worcestershire sauce: Contributes a savory, tangy flavor to the dish, balancing the richness of the beef and red wine sauce.
- Bay leaves: Infuse a subtle herbal aroma into the pot roast, adding a layer of complexity to the overall flavor profile.
- Olive oil: Used for browning the meat and sautéing aromatics, adding a hint of fruity richness to the dish.
Read more: Lamb Stew Recipe With Red Wine
Essential Tools for Making Instant Pot Pot Roast
- Instant Pot: Essential for pressure cooking the pot roast to achieve tender and flavorful results.
- Tongs: Needed for flipping and handling the roast during the browning process and when removing it from the Instant Pot.
Instant Pot Red Wine Pot Roast Recipe
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring Cups
- Measuring Spoons
Ingredients:
Main Ingredients
- 3 lb chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 2 bay leaves
- to taste Salt and pepper
- 2 tbsp olive oil
Read more: Venison Stew Recipe With Red Wine
Instructions:
- Season the chuck roast with salt and pepper.
- Set the Instant Pot to sauté mode and heat olive oil. Brown the roast on all sides.
- Add onions and garlic, sauté until fragrant.
- Pour in beef broth, red wine, tomato paste, Worcestershire sauce, and add bay leaves.
- Close the Instant Pot lid, set to high pressure for 60 minutes.
- Once done, allow for natural pressure release.
- Remove the roast and slice. Serve with the red wine sauce.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Beef Stew with Red Wine Recipe
Tips for Making Instant Pot Red Wine Pot Roast Ahead of Time
Make Ahead Instructions
- Prepare the pot roast as instructed, let it cool, then store it in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or on the stovetop when ready to serve.
Freezing Instructions
- After cooking, cool the pot roast completely.
- Place in a freezer-safe container or bag, remove excess air, and seal tightly.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the fridge before reheating.
Chuck roast is a tough cut of meat, but when cooked using the Instant Pot, it becomes tender and flavorful in a fraction of the time compared to traditional cooking methods.
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