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Let's talk potatoes! I'm obsessed with these crispy, golden-brown beauties straight from my Ninja Foodi Grill. Imagine biting into perfectly seasoned spuds with a crunchy exterior and fluffy inside. This red roasted potatoes recipe is my go-to for busy weeknights or when friends pop over unexpectedly. Simple ingredients, minimal prep, maximum flavor – that's what I'm all about. Trust me, once you try these, you'll never look at roasted potatoes the same way again. Ready to dive in?
Ingredients for Delicious Red Roasted Potatoes
- Red potatoes: Red potatoes provide a creamy texture and earthy flavor, perfect for roasting and crisping up in this recipe.
- Olive oil: Olive oil helps to coat the potatoes evenly, promoting browning and adding a rich flavor to the dish.
- Garlic powder: Garlic powder infuses the potatoes with a savory and aromatic taste, enhancing the overall flavor profile of the dish.
- Paprika: Paprika adds a subtle smokiness and a vibrant color to the roasted potatoes, elevating their visual appeal and taste.
- Fresh parsley: Fresh parsley brings a pop of freshness and a hint of herbaceousness, balancing out the richness of the roasted potatoes.
Essential Tools for Making Ninja Foodi Grill Red Roasted Potatoes
- Ninja Foodi Grill: Essential for air crisping the red potatoes to achieve a crispy and golden brown texture.
Ninja Foodi Grill Red Roasted Potatoes Recipe
Equipment
- Ninja Foodi Grill
Ingredients:
Main Ingredients
- 1.5 lbs red potatoes washed and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- Preheat the Ninja Foodi Grill on Air Crisp mode at 400°F (200°C).
- In a bowl, toss the diced red potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Place the seasoned potatoes in the Ninja Foodi Grill basket in a single layer.
- Air crisp for 20-25 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
- Serve the red roasted potatoes hot, garnished with chopped fresh parsley.
Nutrition value:
Keywords:
Tips for Making Red Roasted Potatoes Ahead of Time
Make Ahead Instructions
- Prepare the red roasted potatoes as directed.
- Let them cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
- Reheat in the ninja foodi grill before serving.
Freezing Instructions
- After roasting, allow the potatoes to cool completely.
- Place them in a freezer-safe container or bag.
- Freeze for up to 3 months.
- To reheat, air crisp in the ninja foodi grill until heated through.
Did you know that adding a sprinkle of grated Parmesan cheese to these red roasted potatoes before air crisping can give them an extra savory kick? It's a simple trick to take your dish to the next level! Enjoy!
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