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Let me share my go-to pot roast recipe that never fails to impress. This crack pot roast is a game-changer, transforming tough chuck roast into melt-in-your-mouth perfection. I've perfected this over countless family dinners, and it's become our comfort food staple. Rich, savory, and oh-so-tender, this dish practically cooks itself. Trust me, once you try this method, you'll wonder how you ever lived without it. Get ready for a flavor explosion that'll have everyone asking for seconds!
Ingredients for the Perfect Pot Roast
- Chuck roast: Tender and flavorful cut of meat that becomes melt-in-your-mouth delicious when cooked low and slow.
- Onion: Adds sweetness and depth of flavor to the dish, enhancing the overall taste of the pot roast.
- Garlic: Infuses the dish with a rich, savory flavor and aroma, complementing the beef and other ingredients perfectly.
- Beef broth: Provides a rich and savory base for the gravy, adding depth of flavor to the pot roast.
- Worcestershire sauce: Adds a savory and umami-rich flavor to the dish, enhancing the overall taste of the pot roast.
- Dried thyme: Adds a subtle earthy and herby flavor to the dish, complementing the beef and other ingredients beautifully.
- Olive oil: Used for searing the chuck roast and sautéing the onions and garlic, adding richness and depth of flavor.
Essential Tools for Making Crack Pot Roast
- Pressure cooker: Essential for cooking the chuck roast quickly under pressure, resulting in a tender and flavorful pot roast.
- Tongs: Needed for flipping and searing the chuck roast to lock in the juices and develop a nice crust.
Crack Pot Roast Recipe: Pressure Cooker and Ninja Foodi Edition
Equipment
- Pressure Cooker
- Ninja Foodi
- Sauté Pan
Ingredients:
Main Ingredients
- 3 lb chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- Season the chuck roast with salt and pepper.
- Set the pressure cooker or Ninja Foodi to sauté mode and heat olive oil.
- Sear the chuck roast on all sides until browned, then remove and set aside.
- Add onions and garlic to the pot, sauté until softened.
- Pour in beef broth, Worcestershire sauce, and thyme. Stir to combine.
- Return the chuck roast to the pot.
- Close the lid and set to pressure cook on high for 60 minutes.
- Once done, allow for natural pressure release before opening the lid.
- Serve the pot roast with the gravy from the pot.
Notes:
Nutrition value:
Keywords:
Read more: Ninja Foodi Sirloin Tip Roast Recipe
Tips for Making Crack Pot Roast Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the chuck roast as per the recipe instructions.
- Once cooked, let the pot roast cool completely.
- Store the pot roast in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the pot roast to cool completely.
- Place the pot roast in a freezer-safe container or bag.
- Seal tightly, label with the date, and freeze for up to 3 months.
Chuck roast is a tough cut of meat that benefits from long, slow cooking to break down the connective tissues and become tender.
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