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Instant Pot Arm Roast Recipe: Tender & Juicy Instant Pot Arm Roast Recipe: Tender & Juicy

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Instant Pot Arm Roast Recipe: Tender & Juicy

Written by: Lucas Johnson

This arm roast recipe is my go-to comfort food. It's simple, hearty, and the instant pot does most of the work. The result? A tender, flavorful roast that's perfect for any dinner.

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Arm roast in an instant pot, my go-to comfort meal. Picture this: a juicy, tender roast, seasoned just right, cooked to perfection with the press of a button. I promise, this is a dish that will please even the pickiest eaters. So, roll up your sleeves, we're cooking arm roast today. It's simple, straightforward, with flavors that'll make you feel like a seasoned home cook. I fell in love with this recipe, and I bet you will too. Let's get cooking!

Ingredients for Delicious Instant Pot Arm Roast

  • Arm roast: Tender cut of meat that becomes succulent and flavorful when cooked slowly under pressure in the instant pot.
  • Olive oil: Adds richness and helps sear the arm roast, enhancing the overall flavor and texture of the dish.
  • Onion: Provides a sweet and savory base flavor to the dish, complementing the richness of the arm roast.
  • Garlic: Infuses a deep, aromatic flavor into the dish, enhancing the overall taste of the arm roast.
  • Beef broth: Adds depth and richness to the cooking liquid, creating a flavorful gravy to serve with the arm roast.
  • Dried thyme: Adds earthy and herbaceous notes to the dish, enhancing the overall flavor profile of the arm roast.
  • Dried rosemary: Provides a fragrant and pine-like flavor that pairs well with the beef, adding a savory element to the dish.

Essential Tools for Making Instant Pot Arm Roast

  • Instant Pot: Essential for pressure cooking the arm roast quickly while keeping it tender and flavorful.
  • Tongs: Needed for searing the arm roast and flipping it to brown on all sides effectively.
  • Cutting board: Used for resting the arm roast after cooking and for slicing it into serving portions.
instant-pot-arm-roast-recipe-tender-juicy

Instant Pot Arm Roast Recipe: Tender & Juicy

This Instant Pot Arm Roast recipe results in a tender and juicy roast, perfect for a hearty meal. With a preparation time of just 15 minutes and a cooking time of 1 hour 30 minutes, you can have a delicious roast ready in under 2 hours.
Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 350 kcal

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Tongs

Ingredients:  

Main Ingredients

  • 3 lb arm roast
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions: 

  • Season the arm roast with salt and pepper.
  • Select the "Saute" function on the Instant Pot and heat the olive oil.
  • Sear the arm roast on all sides until browned. Remove and set aside.
  • Add the chopped onion and garlic to the Instant Pot, saute until fragrant.
  • Pour in the beef broth and deglaze the pot, scraping up any browned bits.
  • Add the dried thyme and rosemary to the pot.
  • Return the arm roast to the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 1 hour.
  • Allow for a natural pressure release for 15 minutes, then do a quick release.
  • Remove the arm roast from the Instant Pot and let it rest before slicing.
  • Serve the arm roast with the cooking liquid as a gravy.

Notes:

For best results, let the roast rest for at least 10 minutes before slicing to retain its juices.

Nutrition value:

Calories: 350kcalCarbohydrates: 3gProtein: 35gFat: 22gSaturated Fat: 8gCholesterol: 120mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 5mgCalcium: 40mgIron: 4mg

Keywords:

Keyword Arm Roast, Beef, Dinner, Instant Pot
Tried this recipe?Let us know how it was!

Prepare Ahead and Freezing Tips for Instant Pot Arm Roast

Make Ahead Instructions

  • Prepare the arm roast as per the recipe instructions.
  • Let the cooked arm roast cool to room temperature.
  • Store the arm roast in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Allow the cooked arm roast to cool completely.
  • Place the arm roast in a freezer-safe container or bag.
  • Label the container with the date and store in the freezer for up to 3 months.

When searing the arm roast, make sure the instant pot is hot enough to create a nice crust on the meat, enhancing the flavor of the dish.

Common Questions About Making Arm Roast in an Instant Pot

FAQ:
How long does it take to cook the arm roast in the instant pot?
The arm roast cooks on high pressure for 1 hour in the instant pot.
Can I use a different type of roast for this recipe?
Yes, you can use a different type of roast like chuck roast if you prefer.
Do I have to let the pressure release naturally?
Yes, it's recommended to allow for a natural pressure release for 15 minutes before doing a quick release.
Can I skip the searing step for the arm roast?
While searing adds flavor, you can skip this step if you're short on time.
How should I store any leftover arm roast?
Store any leftover arm roast in an airtight container in the refrigerator for up to 3-4 days.

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