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Folks, I've got a game-changer for you: instant pot pork roast! This recipe's my go-to when I need something impressive but don't wanna slave over stove all day. Trust me, once you smell that savory aroma wafting through your kitchen, you'll be hooked. Tender, juicy meat infused with herbs and surrounded by a flavorful gravy - all done in about an hour. Seriously, this dish'll make you look like a culinary genius without breaking a sweat. Ready to dive in? Let's get cooking!
Ingredients for Delicious Instant Pot Pork Roast
- Pork roast: Tender and flavorful meat that is the star of the dish, providing a hearty and satisfying main course.
- Beef or chicken broth: Adds depth of flavor and moisture to the pork roast, creating a rich and savory gravy.
- Onion: Enhances the overall flavor profile with its natural sweetness and depth, complementing the savory pork roast.
- Garlic: Infuses the dish with a robust and aromatic flavor, adding a delicious kick to the pork roast.
- Dried thyme: Brings a warm and earthy flavor to the dish, enhancing the overall herbaceous profile of the pork roast.
- Dried rosemary: Adds a fragrant and pine-like flavor, complementing the pork roast with its subtle herbal notes.
- Olive oil: Used for searing the pork roast and sautéing the aromatics, adding richness and depth to the dish.
Essential Tools for Making Pork Roast in the Instant Pot
- Instant Pot: Essential for pressure cooking the pork roast to tender perfection in a fraction of the time.
- Tongs: Needed for searing the pork roast and flipping it to brown on all sides effectively.
Pork Roast Instant Pot Recipe: Juicy & Tender
This Pork Roast Instant Pot recipe yields a juicy and tender roast that's perfect for a family dinner. It's easy to prepare and packed with flavor.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 lb pork roast
- 1 cup beef or chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- to taste Salt and pepper
- 2 tbsp olive oil
Instructions:
- Season the pork roast with salt, pepper, thyme, and rosemary.
- Set the Instant Pot to sauté mode and heat the olive oil.
- Sear the pork roast on all sides until browned, then remove and set aside.
- Add the chopped onion and garlic to the Instant Pot and sauté until softened.
- Pour in the broth and deglaze the pot, scraping up any browned bits from the bottom.
- Return the pork roast to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes.
- Allow for a natural pressure release for 10 minutes, then do a quick release.
- Remove the pork roast from the Instant Pot and let it rest before slicing.
- Serve the pork roast with the onions and garlic from the pot as a gravy.
Notes:
For extra flavor, you can marinate the pork roast in the seasoning for a few hours before cooking.
Nutrition value:
Calories: 350kcalCarbohydrates: 3gProtein: 30gFat: 22gSaturated Fat: 6gCholesterol: 90mgSodium: 400mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 5mgCalcium: 30mgIron: 2mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Arm Roast Recipe: Tender & Juicy
Prepping and Storing Tips for Instant Pot Pork Roast
Make Ahead Instructions
- Prepare the pork roast as directed, then let it cool completely.
- Store the cooked pork roast in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Freezing Instructions
- After cooking and cooling, place the pork roast in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
When cooking a pork roast in the Instant Pot, adding a splash of apple cider vinegar to the broth can help tenderize the meat and add a subtle tangy flavor to the dish.
Common Questions About Making Pork Roast in the Instant Pot
FAQ:
Can I use a different cut of meat for this recipe?
Yes, you can use a different cut of pork such as pork shoulder or pork loin for this recipe. Just adjust the cooking time accordingly.
Can I skip the searing step?
While searing the pork roast adds flavor, you can skip this step if you're short on time.
Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs instead of dried. Just double the amount of fresh herbs since they are milder than dried herbs.
Can I add vegetables to the instant pot with the pork roast?
Yes, you can add vegetables like carrots, potatoes, or celery to the instant pot with the pork roast for a complete meal.
Can I make gravy from the cooking liquid?
Yes, you can make gravy from the cooking liquid by thickening it with a cornstarch slurry or a roux after cooking the pork roast.
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