Pork Roast Instant Pot Recipe: Juicy & Tender

This Pork Roast Instant Pot recipe yields a juicy and tender roast that's perfect for a family dinner. It's easy to prepare and packed with flavor.

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Main Course

Cuisine American

Servings people

Calories 350 kcal

Equipment

Instant Pot

Ingredients:

Main Ingredients

2 lb pork roast
1 cup beef or chicken broth
1 onion, chopped
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
to taste Salt and pepper
2 tbsp olive oil

Instructions:

Season the pork roast with salt, pepper, thyme, and rosemary.
Set the Instant Pot to sauté mode and heat the olive oil.
Sear the pork roast on all sides until browned, then remove and set aside.
Add the chopped onion and garlic to the Instant Pot and sauté until softened.
Pour in the broth and deglaze the pot, scraping up any browned bits from the bottom.
Return the pork roast to the Instant Pot.
Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes.
Allow for a natural pressure release for 10 minutes, then do a quick release.
Remove the pork roast from the Instant Pot and let it rest before slicing.
Serve the pork roast with the onions and garlic from the pot as a gravy.

Notes:

For extra flavor, you can marinate the pork roast in the seasoning for a few hours before cooking.

Nutrition value:

Calories: 350kcalCarbohydrates: 3gProtein: 30gFat: 22gSaturated Fat: 6gCholesterol: 90mgSodium: 400mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Keywords:

Keyword Dinner, Instant Pot, Pork Roast

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