Instant Pot Arm Roast Recipe: Tender & Juicy
This Instant Pot Arm Roast recipe results in a tender and juicy roast, perfect for a hearty meal. With a preparation time of just 15 minutes and a cooking time of 1 hour 30 minutes, you can have a delicious roast ready in under 2 hours.
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Equipment
- Instant Pot
- Knife
- Cutting board
- Tongs
Ingredients:
Main Ingredients
- 3 lb arm roast
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions:
- Season the arm roast with salt and pepper.
- Select the "Saute" function on the Instant Pot and heat the olive oil.
- Sear the arm roast on all sides until browned. Remove and set aside.
- Add the chopped onion and garlic to the Instant Pot, saute until fragrant.
- Pour in the beef broth and deglaze the pot, scraping up any browned bits.
- Add the dried thyme and rosemary to the pot.
- Return the arm roast to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 1 hour.
- Allow for a natural pressure release for 15 minutes, then do a quick release.
- Remove the arm roast from the Instant Pot and let it rest before slicing.
- Serve the arm roast with the cooking liquid as a gravy.
Notes:
For best results, let the roast rest for at least 10 minutes before slicing to retain its juices.
Nutrition value:
Calories: 350kcalCarbohydrates: 3gProtein: 35gFat: 22gSaturated Fat: 8gCholesterol: 120mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 5mgCalcium: 40mgIron: 4mg
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