Go Back
–+ servings
instant-pot-red-wine-pot-roast-recipe

Instant Pot Red Wine Pot Roast Recipe

This Instant Pot Red Wine Pot Roast Recipe is a delicious and easy-to-make dish that serves 6 people. With a prep time of just 15 minutes and a cook time of 60 minutes, you can have a hearty meal ready in no time. The combination of beef broth, red wine, and Worcestershire sauce creates a rich and flavorful sauce that perfectly complements the tender chuck roast.
Print Pin This
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring Cups
  • Measuring Spoons

Ingredients:  

Main Ingredients

  • 3 lb chuck roast
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup red wine
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 2 bay leaves
  • to taste Salt and pepper
  • 2 tbsp olive oil

Instructions: 

  • Season the chuck roast with salt and pepper.
  • Set the Instant Pot to sauté mode and heat olive oil. Brown the roast on all sides.
  • Add onions and garlic, sauté until fragrant.
  • Pour in beef broth, red wine, tomato paste, Worcestershire sauce, and add bay leaves.
  • Close the Instant Pot lid, set to high pressure for 60 minutes.
  • Once done, allow for natural pressure release.
  • Remove the roast and slice. Serve with the red wine sauce.

Notes:

This recipe is perfect for a family dinner or a special occasion. The red wine adds a depth of flavor that makes this pot roast stand out.

Nutrition value:

Calories: 450kcalCarbohydrates: 5gProtein: 35gFat: 30gSaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Instant Pot, Pot Roast, Red Wine
Tried this recipe?Let us know how it was!