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Craving hearty chili without beans? Look no further! My Instant Pot version delivers rich, meaty goodness in record time. This recipe packs a punch with ground beef, bell peppers, and zesty spices. Perfect for chilly nights or game day gatherings, preparation couldn't be simpler. Just toss ingredients into your pressure cooker and let magic happen. In mere minutes, you'll have a steaming bowl of comfort food that'll warm you from inside out. Get ready for mouthwatering aromas filling your kitchen as this no-fuss meal comes together effortlessly.
Ingredients for Delicious Instant Pot Chili
- Ground beef: Adds hearty flavor and texture, a staple in chili recipes for its rich taste and satisfying protein content.
- Onion: Provides a savory base flavor and sweetness when cooked down, enhancing the overall depth of the chili.
- Red bell pepper: Adds a touch of sweetness and vibrant color, balancing the richness of the beef and acidity of the tomatoes.
- Garlic: Infuses a robust aroma and flavor, elevating the taste profile of the chili with its pungent notes.
- Diced tomatoes: Offers a juicy and tangy element, providing a fresh contrast to the other ingredients in the chili.
- Tomato sauce: Enhances the tomato flavor base, thickening the chili and adding a smooth consistency to the dish.
- Beef broth: Provides a rich umami depth and savory undertones, intensifying the overall meaty flavor of the chili.
- Chili powder: Infuses a warm and earthy spice blend, adding depth and complexity to the chili's flavor profile.
- Cumin: Offers a warm and aromatic flavor with a hint of smokiness, complementing the chili powder and enhancing the overall taste.
- Paprika: Adds a subtle sweetness and mild heat, contributing a rich red color and smoky undertones to the chili.
Read more: Instant Pot Chili with Dry Beans Recipe
Essential Tools for Making Instant Pot Chili Without Beans
- Instant Pot: Essential for pressure cooking the chili quickly and efficiently.
- Spatula:ever-stirring the ingredients while cooking to prevent sticking and ensure even cooking.
Instant Pot Chili No Beans Recipe
Equipment
- Instant Pot
Ingredients:
Ingredients
- 1.5 lbs ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Read more: Five Bean Instant Pot Chili Recipe
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef.
- Add the onion, bell pepper, and garlic, and cook until softened.
- Stir in the diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, salt, and pepper.
- Close the Instant Pot lid, set to high pressure for 10 minutes.
- Once done, do a quick pressure release and stir the chili before serving.
Notes:
Nutrition value:
Keywords:
Tips for Making Instant Pot Chili Ahead of Time and Freezing
Make Ahead Instructions
- Cook the chili according to the recipe instructions.
- Let the chili cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the chili to cool completely.
- Transfer the chili to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a small square of dark chocolate to the chili while cooking can enhance the depth of flavor and add a subtle richness to the dish.
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