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I've been perfecting vegetarian chili for years, and this Instant Pot version is my crowning achievement. Packed with beans, veggies, and bold spices, it's a hearty, satisfying meal that comes together in no time. Whether you're a longtime vegetarian or just looking to cut back on meat, this recipe will become your go-to comfort food. Trust me, even die-hard carnivores won't miss the meat. Plus, cleanup's a breeze with just one pot. Ready to dive in?
Ingredients for Delicious Vegetarian Chili in the Instant Pot
- Olive oil: Adds richness and depth to the chili, enhancing flavors and preventing ingredients from sticking to the pot.
- Onion: Provides a savory base and sweetness to the chili, adding depth of flavor and enhancing overall taste.
- Garlic: Infuses a rich, aromatic flavor into the chili, elevating the taste and adding a delicious complexity.
- Red bell pepper: Brings a sweet and slightly tangy flavor to the chili, adding color, texture, and a hint of freshness.
- Zucchini: Offers a mild flavor and tender texture to the chili, adding a vegetable element and enhancing nutritional value.
- Corn kernels: Provide a sweet crunch and burst of freshness to the chili, adding texture and a pop of color.
- Black beans: Bring a creamy texture and earthy flavor to the chili, adding protein and fiber for a hearty dish.
- Kidney beans: Add a meaty texture and mild flavor to the chili, boosting protein content and making it more filling.
- Diced tomatoes: Provide a juicy and tangy base for the chili, adding moisture, acidity, and a burst of freshness.
- Vegetable broth: Infuses the chili with savory depth and richness, enhancing flavors and ensuring a well-rounded taste.
- Chili powder: Adds a warm and spicy kick to the chili, providing depth of flavor and a hint of heat.
- Cumin: Offers a warm and earthy flavor to the chili, enhancing the overall taste and adding a touch of smokiness.
Read more: Vegetarian Green Chili Stew Recipe
Essential Tools for Making Instant Pot Vegetarian Chili
- Instant Pot: Essential for pressure cooking the chili quickly and efficiently.
- Chopping board: Needed for chopping vegetables like onions, peppers, and zucchini for the chili recipe.
Instant Pot Vegetarian Chili Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 cup corn kernels
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 cup vegetable broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the onion, garlic, bell pepper, and zucchini. Cook until softened.
- Stir in the corn, black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper.
- Close the Instant Pot lid and set to manual high pressure for 10 minutes.
- Once done, allow for a natural pressure release for 5 minutes before quick releasing the remaining pressure.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Lentil Chili Recipe
Tips for Making Vegetarian Chili Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the vegetarian chili as instructed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the chili completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and freeze for up to 3 months.
Adding a small piece of dark chocolate to this vegetarian chili while cooking can enhance the depth of flavors and add a subtle richness to the dish.
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