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I stumbled upon this instant pot gem while craving comfort food on a chilly evening. Trust me, you'll love how quickly this white chicken chili comes together! Rich, creamy, and packed with flavor, it's become my go-to for busy weeknights. Tender chicken, hearty beans, zesty chilies, all swimming in a velvety broth – pure heaven in a bowl. Grab your pressure cooker and let's whip up this crowd-pleaser that'll warm you from inside out!
Ingredients for Instant Pot White Chicken Chili
- Olive oil: Adds flavor and helps sauté ingredients.
- Onion: Provides savory depth and sweetness to the chili.
- Garlic: Enhances overall flavor and aroma of the dish.
- Chicken breast: Adds protein and heartiness to the chili.
- White beans: Creamy texture and mild flavor complement the dish.
- Green chilies: Adds a subtle heat and depth of flavor.
- Chicken broth: Provides a savory base for the chili.
- Cumin: Adds warm, earthy flavor and depth.
- Oregano: Brings a hint of herbal freshness to the dish.
- Sour cream: Adds creaminess and a touch of tanginess.
- Cilantro: Freshness and a pop of color to finish the dish.
- Lime wedges: Brightens the flavors with a hint of acidity.
Kitchen Tools Needed for This Recipe
- Instant Pot: Essential for pressure cooking the chili quickly while infusing flavors and keeping the chicken tender.
- Knife: Needed for chopping the onion, garlic, and chicken breast to the desired size for the recipe.
- Cutting board: Provides a safe and clean surface for chopping ingredients and prevents cross-contamination.
Instant Pot White Chicken Chili Recipe
This Instant Pot White Chicken Chili is a quick and easy recipe that is perfect for a weeknight dinner. It's packed with flavor and can be made in under 40 minutes.
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Equipment
- Instant Pot
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound chicken breast, diced
- 2 cans white beans, drained and rinsed
- 1 can diced green chilies
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the onion and garlic, sauté until softened.
- Add the diced chicken and cook until browned.
- Stir in the white beans, green chilies, chicken broth, cumin, oregano, salt, and pepper.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, allow for a natural pressure release for 5 minutes, then do a quick release.
- Stir in the sour cream and cilantro.
- Serve with a squeeze of lime juice.
Notes:
Notes go here.
Nutrition value:
Calories: 320kcalCarbohydrates: 28gProtein: 28gFat: 10gSaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 4mg
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Tried this recipe?Let us know how it was!
Can You Make This Chili Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the white chicken chili as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the chili completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a dollop of cream cheese to this white chicken chili recipe can give it a rich and creamy texture without overpowering the flavors.
Frequently Asked Questions
FAQ:
Can I use a different type of bean in this recipe?
Yes, you can substitute white beans with navy beans or cannellini beans for a different flavor.
How can I make this recipe vegetarian?
To make this recipe vegetarian, you can omit the chicken and use vegetable broth instead of chicken broth.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.
Is this recipe spicy?
This recipe is mild, but you can add more diced green chilies or a pinch of cayenne pepper for extra heat.
Can I use chicken thighs instead of chicken breast?
Yes, you can use chicken thighs instead of chicken breast for a richer flavor. Adjust the cooking time as needed.
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