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instant-pot-chili-no-beans-recipe

Instant Pot Chili No Beans Recipe

This Instant Pot Chili No Beans Recipe is a quick and easy meal perfect for a weeknight dinner. It's packed with flavors from ground beef, bell pepper, and a blend of spices, all cooked to perfection in an Instant Pot.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 320 kcal

Equipment

  • Instant Pot

Ingredients:  

Ingredients

  • 1.5 lbs ground beef
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions: 

  • Set the Instant Pot to sauté mode and brown the ground beef.
  • Add the onion, bell pepper, and garlic, and cook until softened.
  • Stir in the diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, salt, and pepper.
  • Close the Instant Pot lid, set to high pressure for 10 minutes.
  • Once done, do a quick pressure release and stir the chili before serving.

Notes:

This chili can be served with a variety of toppings like shredded cheese, sour cream, or chopped green onions. It's also great for meal prep and can be stored in the refrigerator for up to 3 days.

Nutrition value:

Calories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Chili, Instant Pot, No Beans
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