Home>Recipe>Instant Pot Vegetable Broth Recipe: Simple & Savory
Recipe
Instant Pot Vegetable Broth Recipe: Simple & Savory
Published: April 24, 2024
Discover a simple and savory Instant Pot vegetable broth recipe that's perfect for your next meal. Learn how to make this delicious recipe at home!
This instant pot vegetable broth is my go-to recipe. It's simple, flavorful, and perfect for soups. Just toss in the veggies, set the timer, and let the magic happen!
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Ever found yourself in need of a nourishing, flavor-packed broth? That's what happened to me one chilly afternoon. So, I started gathering bits and pieces from the crisper drawer - an onion, a couple of carrots, some celery - and I added a leek and a garlic clove for good measure. Into the instant pot they all went. In just 30 minutes, my kitchen filled with a comforting aroma from the home-cooked vegetable broth that not only warmed my soul but also proved a versatile base for many more scrumptious dishes.
Ingredients for Homemade Vegetable Broth
- Onion: Adds depth and sweetness to the broth, creating a flavorful base for various dishes.
- Carrots: Provide natural sweetness and a vibrant color to the broth, enhancing its overall taste and appearance.
- Celery: Adds a savory note and depth of flavor to the broth, contributing to a well-rounded taste profile.
- Leek: Imparts a mild onion-like flavor and subtle sweetness, enhancing the complexity of the vegetable broth.
- Garlic: Infuses the broth with a rich, aromatic flavor, adding depth and complexity to the overall taste profile.
- Bay leaf: Offers a subtle earthy note and enhances the overall aroma of the broth, elevating its flavor profile.
- Peppercorns: Provide a hint of warmth and a mild spicy kick to the broth, balancing out the other flavors.
When making vegetable broth, adding a small amount of soy sauce can enhance the depth of flavor and add a savory umami taste to the broth.
Read more: Instant Pot Birria Recipe: Savory & Simple
Equipment Needed to Prepare This Recipe
- Instant Pot: Essential for pressure cooking the vegetable broth quickly and efficiently.
- Strainer: Needed to separate the liquid broth from the solid vegetables and seasonings.
Common Questions About Making Instant Pot Vegetable Broth
Serves: 6 people
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Ingredients:
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 leek, chopped
- 1 garlic clove, smashed
- 1 bay leaf
- 1 teaspoon whole peppercorns
- 8 cups water
Instructions:
- Place all ingredients in the Instant Pot.
- Close the lid and set the valve to sealing.
- Cook on high pressure for 30 minutes.
- Allow for a natural pressure release.
- Strain the broth and discard the solids.
- Use immediately or store in the fridge for up to 5 days or freeze for later use.
Nutritional value:
Per Serving in Calories: 15 kcal | Carbohydrates: 4 g | Protein: 0 g | Total Fat: 0 g | Saturated Fat: 0 g | Trans Fat: 0 g | Monounsaturated Fat: 0 g | Polyunsaturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 20 mg | Dietary Fiber: 1 g | Sugar: 2 g | Calcium: 30 mg | Potassium: 150 mg | Iron: 0.5 mg | Vitamin A: 500 µg | Vitamin C: 5 mg
Tips for Storing and Freezing Vegetable Broth
Make Ahead Instructions
- Prepare the vegetable broth as instructed.
- Let the broth cool to room temperature.
- Store the broth in airtight containers in the refrigerator for up to 5 days.
Freezing Instructions
- Cool the vegetable broth completely.
- Pour the broth into freezer-safe containers or bags, leaving room for expansion.
- Label the containers with the date and store in the freezer for up to 3 months.
