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I've been making homemade broth for years, but this Instant Pot method has revolutionized my kitchen routine. Gone are hours spent simmering pots on the stove. Now, I whip up rich, flavorful vegetable broth in under an hour. Perfect for soups, stews, or simply sipping on chilly days. Best part? You control ingredients, avoiding preservatives found in store-bought versions. Plus, using veggie scraps reduces waste. Ready to elevate your cooking game? Let's dive into this game-changing recipe!
Ingredients for Homemade Vegetable Broth
- Onion: Adds depth and sweetness to the broth, creating a flavorful base for various dishes.
- Carrots: Provide natural sweetness and a vibrant color to the broth, enhancing its overall taste and appearance.
- Celery: Adds a savory note and depth of flavor to the broth, contributing to a well-rounded taste profile.
- Leek: Imparts a mild onion-like flavor and subtle sweetness, enhancing the complexity of the vegetable broth.
- Garlic: Infuses the broth with a rich, aromatic flavor, adding depth and complexity to the overall taste profile.
- Bay leaf: Offers a subtle earthy note and enhances the overall aroma of the broth, elevating its flavor profile.
- Peppercorns: Provide a hint of warmth and a mild spicy kick to the broth, balancing out the other flavors.
Equipment Needed to Prepare This Recipe
- Instant Pot: Essential for pressure cooking the vegetable broth quickly and efficiently.
- Strainer: Needed to separate the liquid broth from the solid vegetables and seasonings.
Instant Pot Vegetable Broth Recipe: Simple & Savory
Equipment
- Instant Pot
Ingredients:
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 leek, chopped
- 1 clove garlic, smashed
- 1 bay leaf
- 1 teaspoon whole peppercorns
- 8 cups water
Instructions:
- Place all ingredients in the Instant Pot.
- Close the lid and set the valve to sealing.
- Cook on high pressure for 30 minutes.
- Allow for a natural pressure release.
- Strain the broth and discard the solids.
- Use immediately or store in the fridge for up to 5 days or freeze for later use.
Nutrition value:
Keywords:
Tips for Storing and Freezing Vegetable Broth
Make Ahead Instructions
- Prepare the vegetable broth as instructed.
- Let the broth cool to room temperature.
- Store the broth in airtight containers in the refrigerator for up to 5 days.
Freezing Instructions
- Cool the vegetable broth completely.
- Pour the broth into freezer-safe containers or bags, leaving room for expansion.
- Label the containers with the date and store in the freezer for up to 3 months.
When making vegetable broth, adding a small amount of soy sauce can enhance the depth of flavor and add a savory umami taste to the broth.
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