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instant-pot-vegetable-broth-recipe-simple-savory

Instant Pot Vegetable Broth Recipe: Simple & Savory

This Instant Pot Vegetable Broth is simple, savory, and perfect for soups, stews, and more. It's a great way to use up leftover vegetables and create a flavorful broth in just 40 minutes.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Soup
Cuisine American
Servings 6 servings
Calories 15 kcal

Equipment

  • Instant Pot

Ingredients:  

  • 1 onion, quartered
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 leek, chopped
  • 1 clove garlic, smashed
  • 1 bay leaf
  • 1 teaspoon whole peppercorns
  • 8 cups water

Instructions: 

  • Place all ingredients in the Instant Pot.
  • Close the lid and set the valve to sealing.
  • Cook on high pressure for 30 minutes.
  • Allow for a natural pressure release.
  • Strain the broth and discard the solids.
  • Use immediately or store in the fridge for up to 5 days or freeze for later use.

Nutrition value:

Calories: 15kcalCarbohydrates: 4gSodium: 20mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Keywords:

Keyword Instant Pot, Vegetable Broth
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