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Instant Pot Red Potatoes Recipe: Simple & Savory Instant Pot Red Potatoes Recipe: Simple & Savory


Instant Pot Red Potatoes Recipe: Simple & Savory

Written by: Emily Smith

Just whipped up a batch of my instant pot red potatoes. So simple, yet so flavorful with garlic, thyme, and a good broth. Perfect quick side dish, hot and ready in minutes!

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Ever find yourself craving a simple yet satisfying side dish? That's where my Instant Pot Red Potatoes recipe comes in. Brimming with flavors of garlic and thyme, these tender potatoes are a treat for your taste buds. With just a handful of ingredients and an Instant Pot, you're minutes away from a scrumptious accompaniment to your favorite meals. Can't wait to share this gem with you all. Let's get cooking, shall we?

Ingredients for Instant Pot Red Potatoes

  • Red potatoes: Creamy texture and thin skin make them perfect for quick cooking, retaining their shape and flavor well.
  • Chicken or vegetable broth: Adds depth of flavor and moisture to the dish, infusing the potatoes with savory richness.
  • Garlic: Infuses a pungent and aromatic flavor into the potatoes, enhancing the overall taste of the dish.
  • Olive oil: Coats the potatoes, helping them cook evenly and adding a subtle richness to the final dish.
  • Dried thyme: Brings a warm, earthy flavor to the potatoes, complementing their natural sweetness and adding depth to the dish.

Essential Tools for Making This Potato Side Dish

  • Instant Pot: Speeds up cooking time by using high pressure to cook the red potatoes quickly and efficiently.
  • Knife: Essential for cutting and quartering the red potatoes before cooking in the Instant Pot.
  • Cutting board: Provides a stable surface for chopping the red potatoes and ensures safety while using the knife.

Instant Pot Red Potatoes Recipe: Simple & Savory

This Instant Pot Red Potatoes recipe is a quick and easy side dish that's both simple and savory. Perfect for any meal, these potatoes are seasoned with garlic, thyme, and olive oil for a delicious flavor.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 180 kcal


  • Instant Pot


Main Ingredients

  • 1.5 lbs red potatoes washed and quartered
  • 1 cup chicken or vegetable broth
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon dried thyme


  • Place the quartered red potatoes in the Instant Pot.
  • Add the broth, minced garlic, olive oil, salt, pepper, and dried thyme.
  • Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
  • Once done, quick release the pressure and carefully open the lid.
  • Serve the red potatoes hot as a side dish.


For a richer flavor, you can add a tablespoon of butter before serving.

Nutrition value:

Calories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin C: 20mgCalcium: 30mgIron: 1mg


Keyword Easy Recipe, Instant Pot, Red Potatoes
Tried this recipe?Let us know how it was!

Prep and Storage Tips for Instant Pot Red Potatoes

Make Ahead Instructions

  • Cook the red potatoes as per the recipe instructions.
  • Once cooked, let them cool completely.
  • Store the cooked red potatoes in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the red potatoes following the recipe steps.
  • Allow the potatoes to cool down entirely.
  • Place the cooled red potatoes in a freezer-safe container or bag.
  • Label the container with the date and store in the freezer for up to 3 months.

Red potatoes are a great source of potassium, which is essential for muscle function and overall health.

Common Questions About Cooking Red Potatoes in the Instant Pot

Can I use a different type of potato for this recipe?
Yes, you can use other types of potatoes like Yukon Gold or russet potatoes, but the cooking time may vary slightly.
Can I skip the garlic in this recipe?
If you're not a fan of garlic, feel free to omit it. The dish will still turn out delicious.
How can I make this recipe vegan?
To make this recipe vegan, simply use vegetable broth instead of chicken broth.
Can I add other herbs to the red potatoes?
Absolutely! Feel free to customize the recipe by adding your favorite herbs like rosemary, parsley, or dill.
Can I double the recipe in the instant pot?
It's possible to double the recipe, but make sure not to fill the instant pot past the maximum fill line to ensure proper cooking.

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