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Instant Pot Bolognese Recipe: Simple & Savory Instant Pot Bolognese Recipe: Simple & Savory

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Instant Pot Bolognese Recipe: Simple & Savory

Written by: Emily Smith

My instant pot bolognese recipe is a hearty, flavorful dish. It's packed with veggies, ground beef, and a rich tomato sauce. Perfect comfort food, ready in no time!

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Picture this, folks: A hearty, savory bolognese sauce, deeply flavored with beef, fresh vegetables, and aromatic herbs. It's all simmering away in your very own instant pot. And I'm here to guide you through the process! Every bite of this homemade bolognese is a testament to your skill and love of good food. Ready to take your pasta nights to the next level? Then let's get cooking!

Ingredients for Instant Pot Bolognese

  • Ground beef: Adds rich flavor and protein to the dish, creating a hearty and satisfying bolognese sauce.
  • Onion: Provides a savory base flavor and sweetness that enhances the overall taste of the bolognese sauce.
  • Garlic: Infuses a delicious aroma and depth of flavor, complementing the other ingredients in the bolognese sauce.
  • Carrot: Adds natural sweetness and a hint of earthiness, balancing the acidity of the tomatoes in the bolognese sauce.
  • Celery: Offers a subtle herbal note and texture to the bolognese sauce, enhancing its complexity and depth of flavor.
  • Crushed tomatoes: Forms the base of the bolognese sauce, providing a rich, thick texture and tangy tomato flavor.
  • Beef broth: Enhances the meaty flavor of the bolognese sauce, adding depth and richness to the overall dish.
  • Tomato paste: Intensifies the tomato flavor in the bolognese sauce, thickening the sauce and giving it a robust taste.
  • Dried oregano: Infuses a warm, herbaceous flavor to the bolognese sauce, adding a Mediterranean touch to the dish.
  • Dried basil: Contributes a sweet and slightly peppery flavor to the bolognese sauce, enhancing its overall taste profile.
  • Spaghetti: Serves as the classic pasta choice for bolognese, providing a perfect base to soak up the flavorful sauce.
  • Parmesan cheese: Finishes the dish with a salty, nutty flavor, adding a creamy richness and umami depth to the bolognese sauce.

Essential Tools for Making This Recipe

  • Instant Pot: Essential for pressure cooking the bolognese sauce quickly and efficiently.
  • Spatula: Needed for stirring and breaking up the ground beef while sautéing and cooking the sauce.

Serves: 6 people

Preparation time: 15 minutes

Cooking time: 45 minutes

Total time: 1 hour

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 can (28 oz) crushed tomatoes
  • 1/2 cup beef broth
  • 1/4 cup tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 1 lb spaghetti
  • Grated Parmesan cheese, for serving

Instructions:

  1. Set the Instant Pot to sauté mode and brown the ground beef.
  2. Add the onion, garlic, carrot, and celery. Cook until vegetables are softened.
  3. Stir in the crushed tomatoes, beef broth, tomato paste, oregano, basil, salt, and pepper.
  4. Close the Instant Pot lid and set to manual high pressure for 20 minutes.
  5. Once done, release the pressure manually and stir the sauce.
  6. Cook the spaghetti according to package instructions.
  7. Serve the Bolognese sauce over the cooked spaghetti and top with grated Parmesan cheese.

Nutritional value:

Per Serving in Calories: 380 kcal | Carbohydrates: 45 g | Protein: 22 g | Total Fat: 13 g | Saturated Fat: 5 g | Trans Fat: 0 g | Monounsaturated Fat: 6 g | Polyunsaturated Fat: 1 g | Cholesterol: 50 mg | Sodium: 480 mg | Dietary Fiber: 5 g | Sugar: 8 g | Calcium: 100 mg | Potassium: 700 mg | Iron: 4 mg | Vitamin A: 800 µg | Vitamin C: 15 mg

Can You Make Bolognese Ahead of Time or Freeze It?

Make Ahead Instructions

  • Cook the bolognese sauce as directed in the recipe.
  • Let the sauce cool completely before storing in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Allow the bolognese sauce to cool completely.
  • Transfer the sauce to a freezer-safe container or resealable bag, removing any excess air.
  • Label the container with the date and store in the freezer for up to 3 months.

Adding a splash of red wine to this bolognese recipe can enhance the depth of flavor and richness of the sauce.

Common Questions About Making Bolognese in the Instant Pot

FAQ:
Can I use ground turkey instead of ground beef in this recipe?
Yes, you can substitute ground turkey for ground beef if you prefer a lighter option.
Can I freeze the leftover bolognese sauce?
Absolutely! Allow the sauce to cool completely before transferring it to an airtight container and freezing for up to 3 months.
How can I make this recipe vegetarian?
To make this recipe vegetarian, you can use plant-based ground meat or crumbles as a substitute for the ground beef.
Can I add red wine to this bolognese sauce?
Yes, adding a splash of red wine can enhance the flavor of the sauce. Simply pour in about 1/2 cup of red wine when adding the other liquid ingredients.
How long does this bolognese recipe last in the refrigerator?
This bolognese sauce can be stored in the refrigerator for up to 4-5 days in an airtight container.

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