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Instant Pot Pinto Beans Recipe: Simple & Savory Instant Pot Pinto Beans Recipe: Simple & Savory


Instant Pot Pinto Beans Recipe: Simple & Savory

Written by: Emily Smith

This Instant Pot pinto beans recipe is my go-to for a hearty, flavorful side dish. Just toss everything in, let it cook, and voila - delicious, tender beans every time!

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Here's a quick little secret - cooking pinto beans doesn't have to be an all-day affair. My Instant Pot Pinto Beans recipe is a game-changer, promising tender, flavorful beans with minimal effort. Laden with aromatic spices, onion, and garlic, each bite is a delightful burst of flavor. Trust me, once you try these, canned beans just won't cut it anymore. Dive right in, let's start cooking!

Ingredients for Delicious Pinto Beans in the Instant Pot

  • Pinto beans: Hearty legumes that provide protein and fiber, essential for creating a satisfying and nutritious bean dish in the Instant Pot.
  • Onion: Adds depth of flavor and sweetness to the dish, enhancing the overall taste of the pinto beans recipe.
  • Garlic: Infuses a rich and aromatic flavor into the beans, elevating the taste profile of the dish.
  • Cumin: Brings warm and earthy notes to the beans, adding a distinct and flavorful element to the recipe.
  • Chili powder: Provides a hint of heat and smokiness, contributing to the overall flavor profile of the pinto beans.
  • Bay leaf: Imparts a subtle herbal essence to the beans, enhancing the savory taste and aroma of the dish.

Essential Tools for Making Instant Pot Pinto Beans

  • Instant Pot: Speeds up cooking time and ensures beans are perfectly cooked without constant monitoring.
  • Knife: Used for dicing onions and mincing garlic to add flavor to the beans.
  • Cutting board: Provides a stable surface for chopping vegetables like onions and garlic.

Instant Pot Pinto Beans Recipe: Simple & Savory

This Instant Pot Pinto Beans Recipe is simple and savory, perfect for a quick and nutritious meal. With a blend of spices and aromatics, these beans are full of flavor and easy to prepare.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine Mexican
Servings 6 people
Calories 220 kcal


  • Instant Pot


Main Ingredients

  • 2 cups dried pinto beans
  • 6 cups water
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 bay leaf


  • Rinse the pinto beans under cold water and pick out any debris.
  • In the Instant Pot, combine the rinsed beans, water, onion, garlic, salt, cumin, chili powder, and bay leaf.
  • Close the lid, set the valve to sealing, and cook on high pressure for 45 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
  • Open the lid carefully, remove the bay leaf, and stir the beans before serving.


These beans can be served as a side dish or as a main course with rice or tortillas. Adjust the seasoning to taste if needed.

Nutrition value:

Calories: 220kcalCarbohydrates: 40gProtein: 12gFat: 1gSodium: 390mgPotassium: 600mgFiber: 10gSugar: 2gVitamin C: 4mgCalcium: 80mgIron: 3mg


Keyword Instant Pot, Pinto Beans, Savory
Tried this recipe?Let us know how it was!

Prep Now, Enjoy Later: Make-Ahead and Freezing Tips

Make Ahead Instructions

  • Cook the pinto beans as directed in the recipe.
  • Allow the beans to cool completely.
  • Store the cooked beans in an airtight container in the refrigerator for up to 3-4 days.

Freezing Instructions

  • Once the beans have cooled, transfer them to a freezer-safe container or bag.
  • Label the container with the date and store in the freezer for up to 6 months.
  • Thaw the frozen beans in the refrigerator overnight before reheating.

Pinto beans are a great source of plant-based protein and fiber, making them a nutritious addition to your diet.

Common Questions About Cooking Pinto Beans in the Instant Pot

Can I use canned pinto beans instead of dried beans?
Yes, you can use canned pinto beans for this recipe. Just reduce the cooking time in the Instant Pot to about 5-10 minutes.
How should I store leftover pinto beans?
Store the leftover pinto beans in an airtight container in the refrigerator for up to 4-5 days. You can also freeze them for longer storage.
Can I add meat to this pinto beans recipe?
Absolutely! You can add cooked bacon, ham hock, or sausage to enhance the flavor of the pinto beans. Just adjust the seasonings accordingly.
Is it necessary to soak the dried pinto beans before cooking?
No, soaking the beans is not required for this Instant Pot recipe. The beans will cook perfectly without soaking.
Can I double this recipe in the Instant Pot?
Yes, you can double the ingredients in the Instant Pot as long as you do not fill it past the maximum fill line. Adjust the cooking time accordingly.

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