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instant-pot-pinto-beans-recipe-simple-savory

Instant Pot Pinto Beans Recipe: Simple & Savory

This Instant Pot Pinto Beans Recipe is simple and savory, perfect for a quick and nutritious meal. With a blend of spices and aromatics, these beans are full of flavor and easy to prepare.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine Mexican
Servings 6 people
Calories 220 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 2 cups dried pinto beans
  • 6 cups water
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 bay leaf

Instructions: 

  • Rinse the pinto beans under cold water and pick out any debris.
  • In the Instant Pot, combine the rinsed beans, water, onion, garlic, salt, cumin, chili powder, and bay leaf.
  • Close the lid, set the valve to sealing, and cook on high pressure for 45 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
  • Open the lid carefully, remove the bay leaf, and stir the beans before serving.

Notes:

These beans can be served as a side dish or as a main course with rice or tortillas. Adjust the seasoning to taste if needed.

Nutrition value:

Calories: 220kcalCarbohydrates: 40gProtein: 12gFat: 1gSodium: 390mgPotassium: 600mgFiber: 10gSugar: 2gVitamin C: 4mgCalcium: 80mgIron: 3mg

Keywords:

Keyword Instant Pot, Pinto Beans, Savory
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