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Instant Pot Apple Butter Recipe: Simple Steps Instant Pot Apple Butter Recipe: Simple Steps

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Instant Pot Apple Butter Recipe: Simple Steps

Written by: Emily Smith

This Instant Pot apple butter recipe is my go-to for a sweet, homemade spread. It's a simple mix of apples and spices, cooked until perfectly smooth and irresistibly rich. A real treat!

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Here's a little secret from my kitchen to yours - my family can't get enough of this homemade apple butter. Packed with flavor, it's like autumn in a jar. From the first bite of the warm, cinnamon-spiced apples to the sweet finish, every spoonful is a delightful surprise. Plus, my Instant Pot makes it a breeze to whip up! Get ready to fall in love with the indulgent taste and velvety texture. Trust me, your taste buds will thank you!

Ingredients for Instant Pot Apple Butter

  • Apples: Sweet and juicy, apples provide the base flavor and natural sweetness essential for a delicious apple butter.
  • Brown sugar: Adds depth of flavor and enhances the natural sweetness of the apples, creating a rich and caramelized taste.
  • Cinnamon: Infuses warm and aromatic notes, complementing the apples and adding a cozy, familiar flavor to the apple butter.
  • Nutmeg: Offers a warm and slightly nutty flavor that pairs beautifully with apples, enhancing the overall taste profile.
  • Cloves: Provide a hint of earthy and pungent flavor, adding complexity and depth to the apple butter.

Essential Tools for Making Apple Butter in the Instant Pot

  • Instant Pot: Essential for pressure cooking the apples quickly to make the apple butter.
  • Immersion blender: Used to blend the cooked apples into a smooth consistency for the apple butter.
instant-pot-apple-butter-recipe-simple-steps

Instant Pot Apple Butter Recipe: Simple Steps

This Instant Pot Apple Butter Recipe is a quick and easy way to make delicious apple butter at home. Perfect for spreading on toast or using in recipes.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert, Spread
Cuisine American
Servings 8 servings
Calories 215 kcal

Equipment

  • Instant Pot
  • Immersion Blender

Ingredients:  

Main Ingredients

  • 5 lbs apples peeled, cored, and sliced
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg
  • 0.25 tsp cloves
  • 0.25 tsp salt
  • 0.5 cup water

Instructions: 

  • Place all ingredients in the Instant Pot and stir to combine.
  • Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
  • Allow natural pressure release for 10 minutes, then quick release any remaining pressure.
  • Use an immersion blender to blend the mixture until smooth.
  • Set the Instant Pot to sauté mode and cook, stirring frequently, until the apple butter thickens to your desired consistency.
  • Let cool before transferring to jars for storage.

Notes:

Store in airtight jars in the refrigerator for up to 2 weeks or freeze for longer storage.

Nutrition value:

Calories: 215kcalCarbohydrates: 56gProtein: 1gSodium: 75mgPotassium: 260mgFiber: 7gSugar: 46gVitamin A: 50IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Keywords:

Keyword Apple Butter, Easy Recipe, Instant Pot
Tried this recipe?Let us know how it was!

Can You Make Apple Butter Ahead of Time or Freeze It?

Make Ahead Instructions

  • Cook the apple butter as directed and let it cool completely.
  • Store in airtight containers in the refrigerator for up to 1 week.

Freezing Instructions

  • Allow the apple butter to cool completely.
  • Transfer to freezer-safe containers or bags, leaving some room for expansion.
  • Freeze for up to 6 months.

Apple butter is not actually a dairy-based butter but a highly concentrated form of apple sauce, cooked slow and low until the sugars caramelize, giving it a rich, deep flavor.

Common Questions About Making Apple Butter in the Instant Pot

FAQ:
Can I use any type of apples for this recipe?
Yes, you can use any type of apples you prefer. Some popular choices include Granny Smith, Honeycrisp, or Fuji apples.
How long can I store the apple butter?
You can store the apple butter in sealed jars in the refrigerator for up to 2 weeks or freeze it for longer storage.
Can I reduce the amount of sugar in this recipe?
Yes, you can adjust the amount of sugar to suit your taste preferences. You may need to adjust the sweetness level after cooking.
Do I need to peel the apples before cooking?
Yes, it's recommended to peel the apples before cooking to achieve a smooth apple butter consistency.
Can I double the recipe in the instant pot?
It's best not to double the recipe in the instant pot to avoid overcrowding and ensure even cooking.

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