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Let me share my go-to instant pot apple butter recipe that'll make your kitchen smell like autumn heaven. This stuff's so good, you'll want to spread it on everything. I've tweaked this recipe over time, perfecting spice ratios for maximum flavor. Best part? It's super easy. Just toss everything in, set it, and forget it. Before you know it, you'll have jars of creamy, spiced goodness ready to gift or devour. Trust me, once you try homemade apple butter, store-bought won't cut it anymore.
Ingredients for Instant Pot Apple Butter
- Apples: Sweet and juicy, apples provide the base flavor and natural sweetness essential for a delicious apple butter.
- Brown sugar: Adds depth of flavor and enhances the natural sweetness of the apples, creating a rich and caramelized taste.
- Cinnamon: Infuses warm and aromatic notes, complementing the apples and adding a cozy, familiar flavor to the apple butter.
- Nutmeg: Offers a warm and slightly nutty flavor that pairs beautifully with apples, enhancing the overall taste profile.
- Cloves: Provide a hint of earthy and pungent flavor, adding complexity and depth to the apple butter.
Read more: Pressure Cooker Apple Butter Recipe
Essential Tools for Making Apple Butter in the Instant Pot
- Instant Pot: Essential for pressure cooking the apples quickly to make the apple butter.
- Immersion blender: Used to blend the cooked apples into a smooth consistency for the apple butter.
Instant Pot Apple Butter Recipe: Simple Steps
Equipment
- Instant Pot
- Immersion Blender
Ingredients:
Main Ingredients
- 5 lbs apples peeled, cored, and sliced
- 1 cup brown sugar
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 0.25 tsp cloves
- 0.25 tsp salt
- 0.5 cup water
Read more: Instant Pot Bread Recipe: Simple Steps
Instructions:
- Place all ingredients in the Instant Pot and stir to combine.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Allow natural pressure release for 10 minutes, then quick release any remaining pressure.
- Use an immersion blender to blend the mixture until smooth.
- Set the Instant Pot to sauté mode and cook, stirring frequently, until the apple butter thickens to your desired consistency.
- Let cool before transferring to jars for storage.
Notes:
Nutrition value:
Keywords:
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Can You Make Apple Butter Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the apple butter as directed and let it cool completely.
- Store in airtight containers in the refrigerator for up to 1 week.
Freezing Instructions
- Allow the apple butter to cool completely.
- Transfer to freezer-safe containers or bags, leaving some room for expansion.
- Freeze for up to 6 months.
Apple butter is not actually a dairy-based butter but a highly concentrated form of apple sauce, cooked slow and low until the sugars caramelize, giving it a rich, deep flavor.
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