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Instant Pot Apple Butter Recipe: Simple Steps
This Instant Pot Apple Butter Recipe is a quick and easy way to make delicious apple butter at home. Perfect for spreading on toast or using in recipes.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Dessert, Spread
Cuisine
American
Servings
8
servings
Calories
215
kcal
Equipment
Instant Pot
Immersion Blender
Ingredients:
1x
2x
3x
Main Ingredients
5
lbs
apples
peeled, cored, and sliced
1
cup
brown sugar
1
tsp
cinnamon
0.5
tsp
nutmeg
0.25
tsp
cloves
0.25
tsp
salt
0.5
cup
water
Instructions:
Place all ingredients in the Instant Pot and stir to combine.
Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
Allow natural pressure release for 10 minutes, then quick release any remaining pressure.
Use an immersion blender to blend the mixture until smooth.
Set the Instant Pot to sauté mode and cook, stirring frequently, until the apple butter thickens to your desired consistency.
Let cool before transferring to jars for storage.
Notes:
Store in airtight jars in the refrigerator for up to 2 weeks or freeze for longer storage.
Nutrition value:
Calories:
215
kcal
Carbohydrates:
56
g
Protein:
1
g
Sodium:
75
mg
Potassium:
260
mg
Fiber:
7
g
Sugar:
46
g
Vitamin A:
50
IU
Vitamin C:
10
mg
Calcium:
30
mg
Iron:
0.5
mg
Keywords:
Keyword
Apple Butter, Easy Recipe, Instant Pot
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