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Instant Pot Ghee Recipe: Simple Steps Instant Pot Ghee Recipe: Simple Steps

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Instant Pot Ghee Recipe: Simple Steps

Written by: Lucas Johnson

This Instant Pot Ghee recipe is my go-to! Just melt butter, let it simmer, strain, and voila - homemade ghee! It's nutty, aromatic, and perfect for my cooking needs.

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Let's talk ghee! I've been making this liquid gold for years, and my Instant Pot method is a game-changer. Forget tedious stovetop babysitting – this foolproof technique delivers perfect clarified butter every time. Rich, nutty, and incredibly versatile, homemade ghee elevates everything from sautéed vegetables to baked goods. Plus, its high smoke point makes cooking a breeze. Ready to transform ordinary butter into something extraordinary? Grab your Instant Pot, and let's dive in!

Ingredients for Homemade Ghee in the Instant Pot

  • Unsalted butter: Essential for creating rich flavor and smooth texture in the ghee, ensuring a delicious final product.
  • Butter: The base ingredient for ghee, it provides the rich, nutty flavor and golden color characteristic of this clarified butter.

Essential Tools for Making Ghee in the Instant Pot

  • Instant Pot: Essential for melting and simmering the butter to make ghee efficiently.
instant-pot-ghee-recipe-simple-steps

Instant Pot Ghee Recipe: Simple Steps

This Instant Pot Ghee recipe is a simple and quick way to make ghee at home using unsalted butter. The process takes about 20 minutes and yields 1 cup of ghee.
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Condiment
Cuisine Indian
Servings 1 cup of ghee
Calories 120 kcal

Equipment

  • Instant Pot

Ingredients:  

  • 2 cups unsalted butter

Instructions: 

  • Cut the butter into small cubes and place them in the Instant Pot.
  • Close the lid and set the Instant Pot to "Saute" mode.
  • Let the butter melt completely and then simmer for about 10-15 minutes until the milk solids separate and turn brown.
  • Once the ghee is clear and has a nutty aroma, turn off the Instant Pot.
  • Let it cool for a few minutes, then strain the ghee through a fine mesh strainer or cheesecloth into a clean glass jar.
  • Store the ghee at room temperature or in the refrigerator.

Nutrition value:

Calories: 120kcalFat: 14gSaturated Fat: 9gCholesterol: 40mgVitamin A: 500IU

Keywords:

Keyword Butter, Ghee, Instant Pot
Tried this recipe?Let us know how it was!

Storing and Freezing Your Homemade Ghee

Make Ahead Instructions

  • Let the ghee cool completely after making it.
  • Store the ghee in an airtight container at room temperature for up to 3 months.

Freezing Instructions

  • Pour the ghee into an ice cube tray or freezer-safe container.
  • Freeze until solid, then transfer the ghee cubes to a freezer bag.
  • Label the bag with the date and store in the freezer for up to 6 months.

Ghee has a higher smoke point than butter, making it ideal for high-heat cooking methods like frying and sautéing.

Common Questions About Making Ghee in the Instant Pot

FAQ:
How long does it take to make instant pot ghee?
It takes about 15-20 minutes to make instant pot ghee from start to finish.
Can I use salted butter to make ghee in the instant pot?
It's best to use unsalted butter to make ghee in the instant pot to avoid a salty end product.
How should I store the homemade ghee?
Store the homemade ghee in a clean glass jar at room temperature or in the refrigerator for longer shelf life.
Can I use ghee for cooking at high temperatures?
Yes, ghee has a high smoke point, making it suitable for cooking at high temperatures.
Is ghee suitable for lactose-intolerant individuals?
Ghee is typically well-tolerated by those with lactose intolerance as the milk solids are removed during the clarifying process.

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