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Instant Pot Ghee Recipe: Simple Steps Instant Pot Ghee Recipe: Simple Steps

Recipe

Instant Pot Ghee Recipe: Simple Steps

Written by: Lucas Johnson

This Instant Pot Ghee recipe is my go-to! Just melt butter, let it simmer, strain, and voila - homemade ghee! It's nutty, aromatic, and perfect for my cooking needs.

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Brace yourself, I'm about to share my secret - my go-to Instant Pot Ghee recipe. Trust me, this is not only simple but also incredibly rewarding. If you've never made ghee before, you're in for a treat. It's butter, but better - rich, nutty, and oh-so flavorful. This recipe is my quick fix for impressing guests or elevating a regular weekday meal. Ready to dive in? Let’s get cooking!

Ingredients for Homemade Ghee in the Instant Pot

  • Unsalted butter: Essential for creating rich flavor and smooth texture in the ghee, ensuring a delicious final product.
  • Butter: The base ingredient for ghee, it provides the rich, nutty flavor and golden color characteristic of this clarified butter.

Essential Tools for Making Ghee in the Instant Pot

  • Instant Pot: Essential for melting and simmering the butter to make ghee efficiently.

Serves: 1 cup of ghee

Preparation time: 5 minutes

Cooking time: 15 minutes

Total time: 20 minutes

Ingredients:

  • 2 cups unsalted butter

Instructions:

  1. Cut the butter into small cubes and place them in the Instant Pot.
  2. Close the lid and set the Instant Pot to "Saute" mode.
  3. Let the butter melt completely and then simmer for about 10-15 minutes until the milk solids separate and turn brown.
  4. Once the ghee is clear and has a nutty aroma, turn off the Instant Pot.
  5. Let it cool for a few minutes, then strain the ghee through a fine mesh strainer or cheesecloth into a clean glass jar.
  6. Store the ghee at room temperature or in the refrigerator.

Nutritional value:

Per Serving in Calories: 120 kcal | Carbohydrates: 0 g | Protein: 0 g | Total Fat: 14 g | Saturated Fat: 9 g | Trans Fat: 0 g | Monounsaturated Fat: 4 g | Polyunsaturated Fat: 0.5 g | Cholesterol: 40 mg | Sodium: 0 mg | Dietary Fiber: 0 g | Sugar: 0 g | Calcium: 0 mg | Potassium: 0 mg | Iron: 0 mg | Vitamin A: 500 µg | Vitamin C: 0 mg

Storing and Freezing Your Homemade Ghee

Make Ahead Instructions

  • Let the ghee cool completely after making it.
  • Store the ghee in an airtight container at room temperature for up to 3 months.

Freezing Instructions

  • Pour the ghee into an ice cube tray or freezer-safe container.
  • Freeze until solid, then transfer the ghee cubes to a freezer bag.
  • Label the bag with the date and store in the freezer for up to 6 months.

Ghee has a higher smoke point than butter, making it ideal for high-heat cooking methods like frying and sautéing.

Common Questions About Making Ghee in the Instant Pot

FAQ:
How long does it take to make instant pot ghee?
It takes about 15-20 minutes to make instant pot ghee from start to finish.
Can I use salted butter to make ghee in the instant pot?
It's best to use unsalted butter to make ghee in the instant pot to avoid a salty end product.
How should I store the homemade ghee?
Store the homemade ghee in a clean glass jar at room temperature or in the refrigerator for longer shelf life.
Can I use ghee for cooking at high temperatures?
Yes, ghee has a high smoke point, making it suitable for cooking at high temperatures.
Is ghee suitable for lactose-intolerant individuals?
Ghee is typically well-tolerated by those with lactose intolerance as the milk solids are removed during the clarifying process.

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